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Explore Eid Special - Bhunni Seviyan Recipe by Food Fusion with 661,431 views, 10,595 likes, and 612 comments. Experience the impact of this video content that has captured audience attention.

One of the most simplest and quick Seviyan Recipes. Enjoy your Eid with this Eid Special Bhunni Seviyan recipe. #happycookingtoyou #foodfusion #eidspecialrecipe #eidmubarak Written Recipe: https://bit.ly/41AuAnt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Bhunni Sawiyan 00:10 Prepare sawaiyan 01:37 Aray waah Serves 4-5 Recipe in English: Ingredients: -Ghee (Clarified butter) 1 tbs -Badam (Almonds) 2-3 tbs -Pista (Pistachios) half 2-3 tbs -Sukha nariyal (Dried coconut) sliced 3 tbs -Kishmish (Raisins) 3 tbs -Ghee (Clarified butter) 1/3 Cup -Sawaiyan (Vermicelli) 200g -Sugar ½ Cup or to taste -Doodh (Milk) ¾ Cup -Kewra water ½ tsp -Zarda ka rang (Orange food color) 1 pinch -Elaichi powder (Cardamom powder) ½ tsp -Water ½ Cup Directions: -In a wok,add clarified butter & let it melt. -Add almonds,pistachios,dried coconut,mix well & fry for a minute. -Add raisins,mix well & reserve for later use. -In the same wok,add clarified butter & let it melt. -Add vermicelli & fry on low flame for 2-3 minutes. -Add sugar,mix well & cook for 2-3 minutes. -In milk,add kewra essence,orange food color,cardamom powder & whisk well. -Now add dissolved mixture,mix well & cook on low flame until it dries up (2-3 minutes). -Add fried nuts & mix well. -Add water & mix well,cover & steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Ghee (Clarified butter) 1 tbs -Badam (Almonds) 2-3 tbs -Pista (Pistachios) half 2-3 tbs -Sukha nariyal (Dried coconut) sliced 3 tbs -Kishmish (Raisins) 3 tbs -Ghee (Clarified butter) 1/3 Cup -Sawaiyan (Vermicelli) 200g -Sugar ½ Cup or to taste -Doodh (Milk) ¾ Cup -Kewra water ½ tsp -Zarda ka rang (Orange food color) 1 pinch -Elaichi powder (Cardamom powder) ½ tsp -Water ½ Cup Directions: -Karahi mein ghee dal ker melt ker lein. -Badam,pista aur sukha nariyal dal ker ache tarhan mix karein aur ek minute kiya fry ker lein. -Kishmish dal ker ache tarhan mix karein aur bad mein use kernay kliya side per rakh dein. -Us he karahi mein ghee dal ker melt ker lein. -Sawaiyan dal ker halki ancch per 2-3 minutes kliya fry ker lein. -Cheeni dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Doodh mein kewra essence,zarda ka rang aur elaichi powder dal ker ache tarhan whisk ker lein. -Ab dissolved mixture dal ker ache tarhan mix karein aur halki ancch per sukh janay tak paka lein (2-3 minutes). -Fried nuts dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!

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