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Explore Kali Mirch Chicken Karahi Recipe By Food Fusion with 884,755 views, 9,722 likes, and 246 comments. Experience the impact of this video content that has captured audience attention.

Kali Mirch a spice that can elevate the flavors of your dish if used in the right way. Try this Kali Mirch Chicken Karahi recipe and enjoy your meal with friends and family. #HappyCookingToYou Written Recipe: http://bit.ly/2ItBUx6 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kali Mirch Chicken Karahi Serves 4-5 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3 -Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Cooking oil ½ Cup -Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp -Garam masala powder 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies) -Adrak (Ginger) julienne -Kali mirch (Black pepper) crushed Directions: -In wok,add water,turmeric powder,ginger garlic paste,mix well and bring it to boil. -Add chicken karhai cut,tomatoes,green chilies and mix well. -Add cumin seeds,black pepper crushed,salt,garam masala powder and mix well,cover and cook on medium low flame for 8-10 minutes then cook on high flame for 2-3 minutes. -Add cooking oil,mix well and cook on high flame for 6-8 minutes. -Add yogurt,mix well and cook until oil separates. -Add black pepper cruhsed,garam masala powder and mix well. -Add ginger,fresh coriander and green chili. -Garnish with ginger,black pepper crushed & serve! Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Chicken karhai cut ½ kg -Tamatar (Tomatoes) 2-3 -Hari mirch (Green chilies) sliced 2-3 -Zeera (Cumin seeds) roasted & crushed 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Cooking oil ½ Cup -Dahi (Yogurt) whisked ½ Cup (room temperature) -Kali mirch (Black pepper) crushed 1 tsp -Garam masala powder 1 tsp -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilies) -Adrak (Ginger) julienne -Kali mirch (Black pepper) crushed Directions: -Karhai mein pani,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur ubal anay dein. -Chicken karhai cut,tamatar aur hari mirch dal ker ache tarhan mix karein. -Zeera,kali mirch crushed,namak aur garam masala powder dal ker ache tarhan mix karein aur dhak ker darmiyani halki ancch per 8-10 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein. -Cooking oil dal ker ache tarhan mix karein aur tez ancch per 6-8 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein. -Kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein. -Adrak,hara dhania aur hari mirch dal dein. -Adrak aur kali mirch crushed dal ker serve karein.

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