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Explore Hara Bara Kabab | होटल जैसा हरा बरा कबाब | Bonus Restaurant Chutney Recipe | Chef Sanjyot Keer with 3,508,708 views, 50,525 likes, and 1,200 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Veg Hara Bhara Kebab Prep time: 10-15 minutes Cooking time: 20-25 minutes Serves: 3-4 people For kebab Ingredients: • Spinach 1 bunch • Green peas ½ cup • Salt a pinch • Ghee 1 tbsp • Cumin Seeds 1 tsp • Ginger 1 inch (chopped) • Garlic 2 tsp (chopped) • Green chillies 1-2 nos. (chopped) • French beans 1/3 cup (chopped) • Carrots 1/3 cup (chopped) • Cauliflower 1/3 cup (grated) • Salt to taste • Potato 1 nos. medium sized (boiled) • Paneer 50gms • Salt to taste • Black salt • Powdered spices 1. Spicy red chilli powder 1 tsp 2. Coriander powder 1 tsp 3. Cumin powder 1 tsp 4. Raw mango powder ½ tsp 5. Kasuri methi 1 tsp 6. Garam masala 1 tsp • Fresh coriander big handful • Fresh mint 1-2 tbsp (chopped) • Bread crumbs 4 tbsp • Corn flour 1 tsp • Cashew nuts as required (split) Method: • Set a stock pot on high heat, add ample amount of water in it & bring it to a boil, add the spinach to the boiling water along with green peas & salt, blanch them for 10-15 seconds then remove them using a spider & transfer into a bowl full of ice-cold water, strain them & squeeze out as much water as possible & transfer them into a chopper, now using the chopper grind the vegetables finely. • Set a pan on high flame & let it heat well, then add ghee, cumin seeds, ginger, garlic, green chillies, stir & cook on medium flame until the ginger & garlic starts browning a bit. • Further add the french beans, carrot & cauliflower, stir & cook on high flame for 4-5 minutes then add the spinach & peas paste to the pan, stir & add salt to taste, stir well again & cook until all the moisture is evaporated then transfer the cooked vegetables into a bowl & let them cool down. • Once cooled down grate the boiled potato along with the paneer, then add salt, black salt & all the powdered spices, fresh coriander, mint & mix the mixture well using your hands. • Now to bind the mixture well add the bread crumbs in batches & the corn flour, mix well using your hands again, once the desired consistency is achieved taste for salt & adjust it accordingly. • To shape the kebabs, coat your hands with a little bit of oil & take a spoonful of mixture in your hand, form a roundel of the mixture then apply pressure using your other hand & press it to form a tikki, then place a split cashew on the tikki & press it gently, your tikki is ready, shape the remaining mixture in the same way. • Set a handi on high flame & heat the oil for frying, the oil should be medium hot, carefully drop the tikkis in the hot oil, do not stir the kebabs for 1 minute so that a covering is formed that will hold the kebab in its shape, stir them around later & fry them on medium flame for 2-3 minutes, remove them from the oil using a spider & transfer them into a sieve for the excess oil to drip off. • Your hara bhara kebas are ready. Serve it hot with the dahi wali hari chutney. For dahi waali green chutney: Ingredients: • Fresh coriander 1 cup (packed) • Mint leaves ½ cup • Green chillies 2-3 nos. • Ginger 1 inch • Black salt 1 tsp • Aamchur powder ½ tsp • Cumin powder ½ tsp • Salt to taste • Ice cubes 2-3 nos. • Water as required • Curd ½ cup Method: • In a mixer grinder jar add the fresh coriander & the remaining chutney ingredients & grind it into a fine paste. • Now in a separate bowl add the curd & whisk it until smooth & lump free, then add the green chutney paste to the whisked curd & mix it well again. • Your dahi waali green chutney is ready. Chill in the refrigerator until served. #YFL #SanjyotKeer #Kabab The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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