1,777
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87
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Raw Mango Squash Recipe By Food Fusion (Summer Special) Analytics Table
Income Estimates for Raw Mango Squash Recipe By Food Fusion (Summer Special)
Based on this YouTube video's total view count of 147K views and industry-standard rates, the estimated total earning is $103 - $295 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Raw Mango Squash Recipe By Food Fusion (Summer Special)
Explore Raw Mango Squash Recipe By Food Fusion (Summer Special) with 147,455 views, 1,777 likes, and 87 comments. Experience the impact of this video content that has captured audience attention.
Beat the heat with this refreshing Raw Mango Squash! Make it once and store for later—perfect for a cool, tangy summer drink anytime. #Mango #summer #summerdrink #foodfusion #digitalammi #araywahh Written recipe: https://bit.ly/3OOQ66U Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion╠https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids╠https://www.youtube.com/@FoodFusionKids Raw Mango Squash Recipe in English: Ingredients: -Keri (Raw mango) 600g -Podina (Mint leaves) ½ Cup -Water 2 Cups -Water 3-4 Cups -Sugar 600g -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Tatri (Citric acid) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Kala namak (Black salt) 2 tsp -Ice cubes -Keri (Raw mango) sliced -Podina (Mint leaves) Directions: -Peel raw mango & cut into cubes. -In a blending jug,add raw mango cubes,mint leaves,water,blend well & set aside. -In a wok,add water,sugar,turn on the flame,mix well & cook on medium flame until sugar is dissolved. -Add blended mixture,red chilli powder,citric acid,cumin seeds,black salt,mix well & cook on medium flame for 18-20 minutes & keep stirring in between. -Let it cool. -Can be stored for up to 2 months in refrigerator (Yield: 1200ml). -In a serving glass,add ice cubes,prepared squash (¼ cup),water (3/4 cup) & stir. -Garnish with raw mango slices,mint leaves & serve!
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