Based on this YouTube video's total view count of 1.06M views and industry-standard rates, the estimated total earning is $746 - $2.13K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore बेकिंग सोडा,बेकिंग पाउडर,ईनो कुछ नही चाहिये मिनटो मे चावल के आटे से क्रिस्पी डोसा बनाइयेDosa Sambhar with 1,065,912 views, 21,201 likes, and 581 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen Me Ban Raha Hai Instant Dosa Bina Baking Powder, Bina Baking Soda ke. Kam Mehnat Me Jab Dosa, Sambhar Aur Chutney Banayenge Toh Bajar Se Kabhi Nahin Layenge. Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - https://www.youtube.com/c/maayehkaisekarun/featured Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - https://www.facebook.com/masalakitchenrecipe Maa Yeh Kaise Karun? Facebook Page - https://www.facebook.com/maayehkaisekarun Masala Kitchen Instagram - https://www.instagram.com/masalakitchen_recipe/ Recent Upload:- https://www.youtube.com/watch?v=Kn6KMT1V8fY #DosaChutneyRecipe #InstantSambharRecipe #InstantDosaRecipeByMasalaKitchen आज मसाला किचन में बन रहा है इंस्टेंट डोसा, सांभर और चटनी रेसिपी | रवा डोसा, बिना सब्जियों का सांभर, डोसा चटनी, बाजार जैसा डोसा बनाने की विधि | रेस्टोरेंट जैसा डोसा की आसान रेसिपी | होटल जैसा डोसा बनाने का आसान तरीका |इडली रेसिपी, क्रिस्पी डोसा, मसाला डोसा, बिना यीस्ट के परफेक्ट डोसा, सांभर मसाला परफेक्ट रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी INGREDIENTS: For Sambhar: * Oil(तेल) - Some * Asafoetida(हींग) * Cumin Seeds(जीरा) * Mustard Seeds(राई) * Curry Leaves(कड़ी पत्ता) * Dry Red Chili(सूखी लाल मिर्च) * Turmeric Powder(हल्दी पाउडर) * Red Chilli Powder(लाल मिर्च पाउडर) * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) * Water(पानी) * Sambhar Masala(सांभर मसाला) - 2 Tsp * Tomato(टमाटर) - 2 * Ginger(अदरक) * Green Chilli(हरी मिर्च) * Salt(नमक) * Pigeon Pea/Toor Dal(अरहर दाल) - 1 Small Bowl * Jaggery(गुड़) - As per taste * Seedless Tamarind(बिना बीज की इमली) For Dosa: * Rice Flour(चावल का आटा) - 3/4 Cup * Fine Semolina(बारीक सूजी) - 1/4 Cup * Water(पानी) - 2.5 Bowl * Onion(प्याज) - 2 * Green Chilli(हरी मिर्च) * Ginger(अदरक) * Coriander leaves(धनिया पत्ती) * Curry Leaves(कड़ी पत्ता) * Salt(नमक) * Cumin Seeds(जीरा) * Black Pepper Powder(काली मिर्च पाउडर) For Chutney: * Oil(तेल) - Some * Dried Kashmiri Red Chilli(सूखी कश्मीरी लाल मिर्च) * Peanut(मूंगफली) - 1/4 Bowl * Roasted Gram(भुना हुआ चना) - 2 Spoon * Seedless Tamarind(बिना बीज की इमली) * Salt(नमक) * Water(पानी) For Tadka: * Oil(तेल)-1 Tbsp * Asafoetida(हींग) * Cumin Seeds(जीरा) * Mustard seeds(राई) * Curry Leaves(कड़ी पत्ता) RECIPE: For Sambhar, In a bowl put some Seedless Tamarind, Jaggery, some Water and soak it for some time. Then take some Tour Dal & soak it for 2-3 hours. Then keep the cooker on the flame, put some Oil, Hing Powder, Cumin Seeds, Mustard Seeds, Curry Leaves, Dry Red Chili and saute them. Then put some spices like Turmeric Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, some Water & cook it. Put Sambhar Masala in it mix it and cook it well. Then put Ground Tomato, Ginger & Green Chilli Paste, Salt to taste, mix it and cook it for some time. Then put soaked Toor Dal, some Water and boil it and give it 2-3 whistles. Release the pressure of the cooker and whisk it. After then put Tamarind & Jaggery pulp in it and boil it for some time. For Chutney, in a bowl, put Seedless Tamarind, Jaggery, some Water and soak it for some time. Keep the pan on the flame, put Oil, Garlic, Dried Kashmiri Red Chilli, and saute them. Then put roasted Peanut, Roasted Gram, some seedless Tamarind. cook it well, turn the flame off and keep it for cooling down. Put it in a mixer jar, Salt, and some water in it, and grind it. For Tadka, take a pan, put Oil, some Mustard Seeds, Cumin Seeds, Asafoetida, Curry Leaves & mix it in Chutney. Chutney is ready. For Dosa, in a bowl, put some Rice Flour, Fine Semolina, some Water and make loos batter. Then put nicely chopped Curry Leaves, Coriander Leaves, Green Chilli, Onion, Ginger, Salt, Cumin Seeds & Black Pepper Powder & Mix all well. Cover it and keep it for 15 minutes. Heat the Tawa, apply Oil, put drops of Water & wipe it. Then make Dosa by spreading Dosa batter as shown in the video. Grease some Oil on it and make dosa on a medium flame by rotating it. Then serve the Tasty Instant Dosa, Sambhar & Chutney, and enjoy it. इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है KITCHEN PRODUCTS I USED: Wooden Chopping board - https://amzn.to/3dv8JY3 Serving Plate - https://amzn.to/2Unt2N0 Glass serving bowl - https://amzn.to/3famt8q Measuring cup - https://amzn.to/2C4nYa7 Mixing Bowl - https://amzn.to/30tElXU Mixer - https://amzn.to/3szvxKk Tava - https://amzn.to/3dRN6yN Silicone Spatula - https://amzn.to/3f1vy3w Spatula - https://amzn.to/3DLrilI मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है RELATED LINKS: Sambhar Recipe https://www.youtube.com/watch?v=ITSLrfGvOhw Sambhar Premix https://www.youtube.com/watch?v=u-Jv7BhGNkg South Indian Recipe https://www.youtube.com/watch?v=RRjIX3r9e1g&list=PLXIwPvaZX1ko6gXvgi0CT6vfNRInounMC Sambhar Chutney Recipes https://www.youtube.com/watch?v=1qKWtN-LGls&list=PLXIwPvaZX1krVJqcgL99Ml2wURb24-4f-

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