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Explore Bisquick Battle: Cheesy Monkey Bread vs. Crabcake Corn Dogs with 809,566 views, 25,145 likes, and 1,536 comments. Experience the impact of this video content that has captured audience attention.

Welcome to the first episode of Unbox Recipe where Josh and Nicole battle it out to see whose Bisquick recipe is good enough to go on the back of the box. Make your own with the recipes below! Unbox Recipe Ep #1 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! https://www.mythical.com/hotdog OR https://cms.megaphone.fm/channel/hot-dog?selected=CAD7001192242 Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Recipes ------------------------- Crabcake Corn Puppies Ingredients * ½ lb Canned Crab Meat * 1 ½ cup Bisquick * ¾ cup Cornmeal * 1 egg * 1 cup milk * ½ cup Shredded Jack Cheese * 2 Tbsp Dijon Mustard * 1 tsp Old Bay * ¼ cup finely chopped Green Onion * 1 pack lit’l smoky sausages * 1 cup flour * 1 quart oil Remoulade * ½ cup Mayo * 2 tsp Hot sauce * 1 Tbsp creole Mustard * 1 Tbsp Green onion * ½ tsp Worcestershire * 1 tsp Lemon * 1 tsp chopped * 1 clove grated garlic * Pinch Cayenne 1) Drain the can of crab and finely chop the green onions. In a large mixing bowl, whisk together all the other ingredients and allow to sit for 10 minutes. 2) Heat your oil to 350 degrees. Toss your lit’l smoky sausages in flour, then skewer with toothpicks. Fully submerge in batter vertically, then remove, and carefully drop in hot oil. Fry for about 3 minutes, occasionally turning to get full oil coverage. 3) Remove when golden brown, and allow to drain on paper towels. 4) Whisk all remoulade ingredients together. Serve with corn puppies. Pimento Cheese Monkey Bread Ingredients Pimento cheese * 2 cups shredded cheddar cheese * 1 8 oz block of room temp cream cheese * 1/4 cup mayonnaise * ½ cup drained pimento, chopped fine * 4 strips of cooked bacon, chopped fine * 1 tsp worcestershire sauce * ½ tsp cayenne pepper * ½ tsp garlic powder * ½ tsp mustard powder * ¾ tsp salt * ½ tsp black pepper Bisquick Monkey Bread * 5 cups bisquick * 1 cup cold milk/buttermilk * Olive oil + softened butter, for greasing the pan * ½ cup shredded cheddar cheese 1) Combine all the pimento cheese ingredients together and set aside in the fridge to chill. 2) While the cheese is chilling, begin working your dough. Add bisquick to a bowl and stream in the buttermilk, using your hands to combine it. Work until you get a pliable dough you can roll and seal into a ball. 3) Begin to make balls, flatten them out, put a tablespoon of pimento cheese inside, and seal. Do this until your balls are all sealed. 4) Oil & butter a bundt cake pan well. Add a layer of shredded cheese. Add the balls. Add more cheese. Add more balls! Cook until fully done and golden brown, about 40 minutes at 350. 5) Remove and brush with more oil and butter. Top with more shredded cheese and chopped parsley.

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