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Explore Spicy Tawa Mutton Recipe by Food Fusion with 223,533 views, 3,237 likes, and 153 comments. Experience the impact of this video content that has captured audience attention.

A spicy tawa Mutton Recipe for you #HappyCookingToYou #foodfusion #MehranFoods Written Recipe: https://bit.ly/37pdNcI Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Spicy Tawa Mutton Serves 4-5 Recipe in English: Ingredients: -Mutton boneless cubes 750g -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Water 1 Cup -Cooking oil ¼ Cup -Tamatar (Tomatoes) chopped 3 medium -Hari mirch (Green chillies) sliced 6-8 -Pyaz (Onion) fried 3 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) thick 1 Cup -Water 1 Cup or as required -Lemon juice 1 tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chilli) sliced 1-2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Lemon slices 5-6 -Pyaz (Onion) rings Directions: -In a bowl,add mutton,raw papaya paste,ginger garlic paste,salt & mix well,cover & marinate for 4 hours. -On a griddle,add marinated mutton,water and mix well,cover & cook on low flame for 14-15 minutes then cook on high flame until dries up and move mutton pieces on one side of the griddle. -Add cooking oil,tomatoes,green chillies & mix well. -Add fried onion,red chilli powder,coriander powder,black pepper powder,cumin powder,garam masala powder & mix well. -Add yogurt,mix well & cook for 2-3 minutes. -Now mix well mutton pieces & cook for 2 minutes. -Add water and mix well,cover & cook on low flame until tender (14-15 minutes). -Add lemon juice,dried fenugreek leaves,green chilli,ginger,fresh coriander and lemon slices,cover & simmer on low flame for 2-3 minutes. -Garnish with onion rings & serve! Recipe in Urdu: Ajza: -Mutton boneless cubes 750g -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Water 1 Cup -Cooking oil ¼ Cup -Tamatar (Tomatoes) chopped 3 medium -Hari mirch (Green chillies) sliced 6-8 -Pyaz (Onion) fried 3 tbs -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Garam masala powder ½ tsp -Dahi (Yogurt) thick 1 Cup -Water 1 Cup or as required -Lemon juice 1 tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chilli) sliced 1-2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Lemon slices 5-6 -Pyaz (Onion) rings Directions: -Bowl mein mutton,kacha papita paste,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein aur dhak ker 4 hours kliya marinate ker lein. -Tawa per marinated mutton aur pani dal ker ache tarhan mxi karein aur dhak ker halki ancch per 14-15 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur mutton pieces ko tawa ki ek side per ker dein. -Cooking oil,tamatar aur hari mirchien dal ker ache tarhan mix karein. -Fried pyaz,lal mirch powder,dhania powder,kali mirch powder,zeera powder aur garam masala powder dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab mutton pieces ko ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay tak paka lein (14-15 minutes). -Lemon juice,kasuri meethi,hari mirch,hara dhania aur lemon slices dal dein aur dhak ker halki ancch per 2-3 miuutes kliya dum per rakh dein. -Pyaz rings sa garnish ker ka serve karein!

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