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Explore Super Soft Dahi Bhalle Recipe | Dahi Vada | सॉफ़्ट भल्ले का आसान तरीक़ा | Chef Sanjyot Keer with 3,766,944 views, 50,726 likes, and 1,401 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Dahi Bhalla Prep time: 15-20 minutes (excluding soaking time) Cooking time: 20-25 minutes Serves: 5-6 people Bhalle Ingredients: • GREEN GRAM | मूंग दाल 1/2 CUP • BLACK GRAM | उरद दाल 1 CUP • WATER | पानी 2-3 TBSP / AS REQUIRED • SALT | नमक TO TASTE • RASINS | किशमिश 1/4 CUP • CUMIN SEEDS | जीरा 1 TSP • GREEN CHILLIES | हरी मिर्च 1-2 NOS. (CHOPPED) • GINGER | अदरक 1 INCH (GRATED) • WATER | पानी AS REQUIRED (LUKEWARM) • SALT | नमक A PINCH • ASAFOETIDA | हींग 1/2 TSP Method: • Wash the dals well & soak them separately for upto 5-6 hours. • Once soaked, drain the water & wash them again, now add the urad dal in a mixer grinder jar & grind it into a fine paste, make sure that you use minimal water, transfer the paste into a large bowl & then grind the moong dal in the same way & transfer it into the same bowl. • Further add salt & mix it well using your hands until both the dals have combined. • Once the dals have mixed you will need to whisk the mixture really well for 8-10 minutes, the mixture should become fluffy & pale, you can either do it by moving your hand in a circular up & down motion or by using a whisk. • To check if the mixture is ready, scoop up some of it in a spatula or a spoon & flip it upside down, the mixture should not drop. • Once you have whisked the mixture add the rasins, cumin seeds, green chillies & ginger & gently mix all the ingredients in the batter. • Before frying the bhallas, make the water that you will be needing to soak the bhallas after frying, in a large bowl, add lukewarm water, salt & asafoetida & mix it well. • Now to fry the bhallas, heat oil in a kadhai until its moderately hot or if you have a thermometer, the temperature of the oil should be 170 C. • Dip your hands in ice cold water & scoop out some batter then drop it carefully in the oil, then immediately splash the bhallas with hot oil so that they puff up nicely. • Fry over medium high heat until light golden brown, once they turn light golden brown remove them from the hot oil using a spider & then immediately transfer them into the water that you prepared for soaking the bhallas, let them soak for 4-5 minutes or until they sink. • Once soaked, remove the bhallas from the water & gently squeeze them in your hands to remove all the excess water. • Your bhallas are ready. Dahi Bhalla masala Ingredients: • CUMIN SEEDS | जीरा 5 TBSP • BLACK PEPPERCORNS | काली मिर्च 2 TBSP • SPICY RED CHILLIES | तीखी लाल मिर्च 4-5 NOS. • CAROM SEEDS | अजवैन 1 TBSP • BLACK SALT | काला नमक 1 TBSP • CHAAT MASALA | चाट मसाला 1 TSP • SALT | नमक 1/2 TSP Method: • Set a pan on high flame & heat it nicely, turn the flame down to low once it’s hot enough & then add the cumin seeds, dry roast the cumin seeds until they turn dark. • Once the cumin seeds turn dark, transfer them into a plate. • In the same pan add black peppercorns, spicy red chillies & carrom seeds, dry roast these spices on low flame until fragrant & then transfer them into the same plate as the cumin seeds & cool them down completely. • Add the spices into a mixer grinder once cooled down & also add black salt, chaat masala & salt, grind it into a fine powder. • Your dahi bhalle masala is ready. Seasoned Curd Ingredients: • CURD | दही 2 CUPS • POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP • BLACK SALT | काला नमक 1/2 TSP Method: • Place a sieve over a large bowl & add the curd along with the remaining ingredients into the sieve. • Now mix all the ingredients well while passing it through the sieve, this process will make your curd extremely smooth & velvety. • You dahi for dahi bhalle is ready. Assembly: • SOAKED BHALLE | सोक्द भल्ले • DAHI BHALLA MASALA | दही भल्ला मसाला • TAMARIND CHUTNEY | इमली कि चटनि • MINT CHUTNEY | पुदीना की चटनि • SWEET CURD | मीठा दही • DAHI BHALLA MASALA | दही भल्ला मसाला • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर • TAMARIND CHUTNEY | इमली कि चटनि • MINT CHUTNEY | पुदीना की चटनि • SOAKED BOONDI | सोक्ड बूंदी • POMEGRANATE | अनार Link for Hari Tikhi Chutney - https://youtu.be/sGHpPi0zYvc?t=272 Link for Meethi Chutney - https://youtu.be/sGHpPi0zYvc?t=39 #YFL #SanjyotKeer #DahiBhalla The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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