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Explore Using a $300 Machine To Make The Perfect Meatball Sandwich with 500,293 views, 17,985 likes, and 966 comments. Experience the impact of this video content that has captured audience attention.

Today, Josh is creating a Shawarma meatball sub. Make your own with the recipe below! MK # 063 Help us make even better content and products for you by participating in the 2021 Mythical Census. As a thank you, you’ll receive a Mythical Store discount! Ends May 14th. Details: http://mythicalcensus.com Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Time Stamps: ------------------------ Meatball - 1:05 Sauce - 7:02 Carve - 10:07 Recipe: ------------------------ Step 1: Make The Meatball Mixture Ingredients * 1 Tbsp olive oil * ½ peeled onion * 1 cups milk * 2 ½ cups fresh breadcrumbs * 3 lbs 85/15 beef * 3 eggs * ½ cup minced garlic * ½ cup finely chopped basil * ½ cup chopped parsley * 1 Tbsp chili flake * 1 Tbsp dried oregano * 1 cup grated parmesan cheese * 1 ½ tsp salt * 1 block low moisture mozzarella cheese 1) Heat the olive oil in a large skillet then grate your onion into the pan. Cook, stirring occasionally, until all the moisture cooks out. 2) While the onions are cooking, add your bread crumbs to a large mixing bowl and pour the milk over top. Toss with your hands so all the bread soaks. 3) To the mixing bowl, add meat, garlic, basil, parsley, chili flake, oregano, eggs, parm, and salt. When the onions have slightly cooled, add them too. 4) Mash the meatball mixture together with either a giant whisk or your hands, whatever works. 5) Let the mixture set in the fridge for at least an hour. 6) Cut the block of mozzarella into squares. 7) Stack meat into a large cylinder on the shawarma spit, along with the cheese and cook. Equipment * Large mixing bowl * Shawarma spit Step 2: Make the sauce Ingredients * ¼ cup butter * 1 jalapeno, minced * 6 finely diced scallions * ½ red bell pepper * 2 Tbsp minced garlic * 2 28-oz cans crushed tomatoes * 2 Tbsp harissa (optional) * 1 tsp Salt * 2 tsp Sugar 1) Add the butter to a large sauce pot and let melt over medium heat. Sautee the jalapenos, scallions, red bell pepper, and garlic until softened, about 4 minutes, then add salt. If you’re using harissa, add that here. 2) Add sugar and canned tomatoes, then use a potato masher to break up the tomatoes. Do that for about 5 minutes until it looks like a sauce, then turn the heat to low and simmer for 2 hours until alot of the tomato juice has evaporated. Equipment * Large sauce pot * Potato masher * Cutting board * Knife * Wooden spoon Step 3: Assemble the sandwich Ingredients * 1 hoagie roll * 3 slices provolone picante * 1 small bowl of ricotta * Chopped parsley for garnish 1) Slice bun in half and broil until the inside is toasted. 2) Schmear ricotta on one side of the bread, then add sauce to the other side. Use a knife to shave meat off the meatball spit and add to the sandwich. Top with more sauce, then broil with cheese on top until melted. 3) Eat. Equipment * Shawarma Spit * Slicing knife * Small baking sheet * Spoon * Cutting board * Bread knife

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