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Are RAINBOW BAGELS really worth the hype?

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About Are RAINBOW BAGELS really worth the hype?

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Are RAINBOW BAGELS really worth the hype? ✨Recipe: Ingredients: • 2 cups warm water, divided • 4 tsp active dry yeast, divided • 4 tsp light brown sugar, divided • 4 cups bread flour, divided • 2 tsp salt, divided • 4 different food coloring gels Directions: 1. In four separate bowls, combine ½ cup warm water, 1 tsp active dry yeast, 1 tsp brown sugar, and a few drops of food coloring (one color per bowl). Let sit for 5–7 minutes until bubbly and foamy. 2. Add 1 cup bread flour and ½ tsp salt to each bowl and mix until a dough forms. 3. On a floured surface, knead each dough ball for about 10 minutes, adding extra flour as needed to prevent sticking. 4. Using a rolling pin, flatten each dough into rectangles. Stack them in layers (like a colorful lasagna), then cut the stack in half crosswise and place one half on top of the other to intensify the swirl. 5. Slice the stack into 6-8 equal strips. Roll each strip into a log, twist gently, then form into a circle by pinching the ends together. 6. Place shaped bagels on a parchment-lined baking sheet. Cover with a damp towel and let rise for 30 minutes. 7. Meanwhile, bring a large pot of water to a boil. Boil each bagel for 1 minute per side, then return them to the baking sheet. 8. Bake at 425°F for 15 minutes, or until puffed and lightly golden. 9. Let cool slightly before slicing, toasting, and slathering with your favorite cream cheese. Enjoy the rainbow! 🌈

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