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Explore Crispy Chicken Strips/Tenders with Hot Mayo Sauce | Make & Freeze Ramzan Special Recipe- Food Fusion with 201,116 views, 2,265 likes, and 75 comments. Experience the impact of this video content that has captured audience attention.

Freezer ready, iftar steady! Crispy golden chicken strips with a creamy, spicy hot mayo dip, the ultimate make-ahead Ramzan snack. Make a big batch, freeze, and fry fresh whenever cravings hit. Crunchy, juicy, and totally addictive! #foodfusion #Snacks #chicken #happycookingtoyou #ramzan Written Recipes: https://bit.ly/4qVkUjX Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: Prepare Hot Mayo Sauce: -Mayonnaise ⅓ Cup -Mustard paste 1 tbs -Sriracha sauce 2 tbs -Iodized Himalayan pink salt 1 pinch or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sirka (Vinegar) 1 tbs -Chilli oil 1 tbs -Water 2 tbs or as required Prepare Crispy Chicken Strips/ Tenders: -Boneless chicken strips 500g -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Mustard paste 1 tbs -Iodized Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sugar powdered ½ tsp -Zeera powder (Cumin powder) 1 tsp -Chicken powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hot sauce 2 tbs -Anda (Egg) 1 -Nachos chips 40g -Maida (All-purpose flour) ¾ Cup -Cornflour ¾ Cup -Water 2 Cups or as required -Cooking oil for frying Directions: Prepared Hot Mayo Sauce: -In a bowl,add mayonnaise,mustard paste,sriracha sauce,pink salt,red chilli powder,vinegar,chilli oil, water & whisk well.Hot mayo sauce is ready! Prepare Crispy Chicken Strips/ Tenders: -In a bowl,add chicken,ginger garlic paste,mustard paste,pink salt,red chilli powder,sugar,cumin powder, chicken powder,black pepper powder,hot sauce,egg & mix well,cover & marinate for 30 minutes. -In a grinder,add nachos & grind well. -In a bowl,add all-purpose flour,cornflour,ground chips & mix well. -In another bowl, add water & coat chicken with dry flour mixture then dip into water then again coat with dry flour mixture. -After breading the chicken strips, arrange them in a single layer on a tray & freeze them overnight. Once frozen, transfer to a zip lock bag & store them in the freezer for up to one month. -In a wok,heat cooking oil (140°C-160°C) & fry on medium flame until golden & crispy. -Serve with prepared hot mayo sauce!

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