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100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen] Analytics Table

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About 100% Empuk & Bumbu Meresap! Resep SEMUR DAGING SAPI PANGGANG [Tips Simpan Frozen]

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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:07 : persiapan bahan (prepping the ingredients) 02:17 : rebus daging (boiling the beef) 02:30 : membuat bumbu halus (blending the spices) 03:26 : tumis bumbu halus (sautéing the spices) 03:46 : tambahkan bahan lainnya (adding other ingredients) 05:01 : membuat semur panggang (making Grilled Braised Beef) 05:49 : hidangan siap & serving (the dish is ready to serve) #ResepSemurPanggang #ResepSemurDaging #ResepDevinaHermawan =================== [INDONESIAN] Resep Semur Panggang (untuk 10-12 porsi) Bahan: 2 kg daging sapi brisket 700 ml air ½ sdm garam 2 sdt kaldu jamur 2 sdm saus tiram 3 sdm kecap manis 1 sdm gula kelapa 2 lembar bay leaf 4 butir cengkih Bahan bumbu halus: 3 buah tomat merah 8 siung bawang merah 7 siung bawang putih 1 buah pala 3 cm jahe 3 butir kemiri ½ sdt lada putih butir 30 ml minyak Bahan semur panggang: 1 buah bawang bombai 1 sdm mentega tawar 1 sdm madu 1 sdm kecap manis Pelengkap: nasi putih bawang merah goreng Cara membuat: 1. Didihkan air kemudian rebus daging selama 15 menit 2. Potong pala, geprek kemiri dan iris jahe. Di dalam blender, masukkan tomat merah yang dibelah dua, pala, jahe, kemiri, bawang merah, bawang putih, lada putih butir dan minyak, haluskan 3. Tiriskan daging lalu potong memanjang memutus serat 4. Tumis bumbu halus hingga wangi kemudian masukkan bay leaf dan cengkih, tumis hingga mengeluarkan minyak 5. Masukkan daging, air, saus tiram, kecap manis, kaldu jamur dan garam. Presto selama 20 menit 6. Masukkan gula kelapa, masak hingga sedikit menyusut 7. Iris bawang bombai kemudian panaskan wajan, masukkan mentega, bawang bombai, daging dan sedikit kuah, masak hingga menyusut lalu masukkan madu dan kecap manis, masak sesaat 8. Semur panggang siap disajikan =================== [ENGLISH] Grilled Braised Beef Recipe (yield 10-12 servings) Ingredients: 2 kg beef brisket 700 ml water 1/2 tbsp salt 2 tsp mushroom bouillon 2 tbsp oyster sauce 3 tbsp sweet soy sauce 1 tbsp coconut sugar 2 pc bay leaf 4 pc clove Spices: 3 pc red tomato 8 pc shallot 7 clove garlic 1 pc nutmeg 3 cm ginger 3 pc candlenut 1/2 tsp white peppercorn 30 ml oil Grilled Braised Beef: 1 pc onion 1 tbsp unsalted butter 1 tbsp honey 1 tbsp sweet soy sauce Sides: White rice Fried shallot Steps: 1. Boil water then cook the beef for 15 minutes. 2. Pound the nutmeg and candlenuts. Slice the ginger. In a blender, add halved red tomato, nutmeg, ginger, candlenut, shallot, garlic, white peppercorn, and oil. Blend until smooth. 3. Set the beef aside and slice against the grain. 4. Sauté the blended spice until fragrant, then add bay leaf and clove. Sauté until oily. 5. Add the beef, water, oyster sauce, sweet soy sauce, mushroom bouillon, and salt. Pressure cook for 20 minutes. 6. Add coconut sugar. Cook until slightly reduced. 7. Slice the onion. Heat the pan. Add butter, onion, beef, and a bit of broth. Cook until reduced, then add honey and sweet soy sauce. Cook briefly. 8. Grilled Braised Beef is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.

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