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Beef Kushiyaki πŸ‡―πŸ‡΅

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Income Estimates for Beef Kushiyaki πŸ‡―πŸ‡΅

Based on this YouTube video's total view count of 333K views and industry-standard rates, the estimated total earning is $233 - $667 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Beef Kushiyaki πŸ‡―πŸ‡΅

Explore Beef Kushiyaki πŸ‡―πŸ‡΅ with 333,427 views, 12,266 likes, and 91 comments. Experience the impact of this video content that has captured audience attention.

Beef Kushiyaki Ingredients 750g beef fillet, silverskin trimmed, 3cm dice 110g (Β½ cup) caster sugar 160ml (β…” cup) soy sauce 40ml (2 tbsp) sake thumb sized piece fresh ginger, grated 2 cloves garlic, crushed zest and juice of 1 lemon 20ml (1tbsp) oyster sauce 4 green onions, sliced 3cm lengths steamed short grain rice, pickled baby cucumbers, finely shredded wombok, to serve toasted sesame seeds, to garnish Method Step 1: Prep the beef Place the beef in a large bowl. Mix the sugar, soy, sake, ginger, garlic, lemon zest and juice and oyster sauce in a bowl and stir until well combined. Stir the marinade through the beef to evenly coat, then set aside for at least 30 minutes, or refrigerate for up to 2 hours. Step 2: Prep the skewers Thread 3 pieces of meat onto pairs of skewers, spaced 2cm apart, finishing with 2 pieces of green onion on the end. Repeat with the remaining meat and onions. Pour the remaining marinade through a sieve into a medium saucepan. Place over a medium heat and bring to a boil. Reduce the heat and simmer until reduced by one third and thickens slightly to make a glaze. Set aside. Step 3: Cook the skewers Preheat a charcoal BBQ or Hibachi to high heat. Suspend the skewers directly over the coals. Cook skewers, turning every 2-3 minutes, brushing with the glaze when they are halfway through cooking time. This will take between 6-8 minutes, for medium-rare. Step 4: Finish and serve Place a pile of steamed rice onto serving plates, then top with the skewers, pickled cucumbers, some wombok on the side and garnished with sesame seeds. #cooking #beef #grill #meat

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