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Explore सूजी के कुरकुरे वड़े 🍩फटाफट नाश्ता | Crispy Suji Vada with Chutney | Easy & Tasty Breakfast Recipe with 690,572 views, 13,226 likes, and 1,205 comments. Experience the impact of this video content that has captured audience attention.

सूजी और आलू से बनाएं एकदम कुरकुरे और टेस्टी इंस्टेंट वड़े! झटपट बनने वाला यह नाश्ता बारिश के मौसम, सुबह के ब्रेकफास्ट या शाम की चाय के साथ परोसने के लिए. अचानक मेहमान आ जाएं या बारिश में कुछ चटपटा और कुरकुरा खाने का मन करे तो ये बिल्कुल परफेक्ट नाश्ता है. साथ में परोसिये मूंगफली और चना दाल की तीखी और स्वादिष्ट चटनी, जो इसके स्वाद को और भी बढ़ा देती है. Crispy Sooji Vada (Rava Medu Vada) at home with step-by-step instructions. This instant vada recipe is made using suji, boiled potatoes, and spices, served with a delicious homemade chutney. In this video: Crisp & Instant Sooji Vada Recipe Quick Peanut & Chana Dal Chutney Frying tips for extra crispiness Product used Prestige Kadhahi https://link.amazon/B02jOPHHw 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐟𝐨𝐫 𝐒𝐨𝐨𝐣𝐢 𝐌𝐞𝐝𝐮 𝐕𝐚𝐝𝐚 तेल - Oil - 1 tbsp नमक - Salt - 1 tsp जीरा - Cumin Seeds - 1 tsp लाल मिर्च - Chilli Flakes - 1 tsp तिल - Sesame - 1 tbsp करी पत्ता - Curry Leaves - 10-12 no. अदरक - Ginger - 1 tsp (grated) हरी मिर्च - Green Chilli - 1 tsp (chopped) सूजी - Semolina - 1 cup (180g) आलू - Potato - 2 no. (150g) हरा धनिया - Coriander - 2 tbsp नींबू का रस - Lemon Juice - 1 tbsp तेल तलने के लिए (Oil for frying) 𝐅𝐨𝐫 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 मूंगफली - Peanut - ¼ cup चना दाल - Split Chickpeas - ¼ cup हरी मिर्च - Green Chilli - 1 अदरक - Ginger - ½ inch नींबू का रस - Lemon Juice - 1 tbsp नमक - Salt - ½ tsp तेल - Oil - 1 tbsp सरसों के दाने - Mustard Seeds - ½ tsp करी पत्ता - Curry Leaves - 10-12 no. लाल मिर्च - Red Chilli - 1 हींग - Asafoetida - 1 pinch Timestamps: 00:00 - 00:39 Introduction: Overview of Sooji Vada with chutney and serving suggestions. 00:39 - 01:38 Cooking Suji: Boiling water with spices, adding suji, and forming dough. 01:38 - 02:30 Preparing Chutney: Grinding peanuts, chana dal, herbs, and seasonings. 02:30 - 02:59 Chutney Tempering: Adding mustard seed and curry leaf tadka to the chutney. 02:59 - 03:39 Vada Dough: Combining boiled potatoes, herbs, and lemon juice with suji. 03:39 - 04:09 Shaping Vadas: Portioning dough and forming classic medu vada shapes. 04:09 - 04:47 Frying Tips: Explaining oil temperature and technique to prevent sogginess. 04:47 - 05:20 Frying & Outro: Deep-frying vadas until golden and final channel closing. #SujiVada #SoojiVada #InstantSujiVada #CrispyVada #BreakfastRecipe #NishaMadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/@nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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