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Aloo Tikka Masala Recipe by Food Fusion Analytics Table
Income Estimates for Aloo Tikka Masala Recipe by Food Fusion
Based on this YouTube video's total view count of 104K views and industry-standard rates, the estimated total earning is $73 - $210 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Aloo Tikka Masala Recipe by Food Fusion
Explore Aloo Tikka Masala Recipe by Food Fusion with 104,840 views, 1,733 likes, and 56 comments. Experience the impact of this video content that has captured audience attention.
Bold tikka spices, tender potatoes, and a rich masala gravy—this Aloo Tikka Masala is a delicious twist on a classic aloo curry. #FoodFusion #HappyCookingToYou #alootikka #PotatoCurry #PotatoRecipe #DesiFood Written Recipe: https://bit.ly/4vXlDDi Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion╠https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids╠https://www.youtube.com/@FoodFusionKids Aloo Tikka Masala Serves: 4-6 Recipe in English Ingredients: -Cooking oil ¾ Cup -Aloo (Potatoes) 5 medium (boiled 80%) -Pyaz (Onion) finely chopped 2 medium -Tamatar (Tomatoes) pureed 2 medium -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Iodized Himalayan pink salt ¼ tsp or to taste -Water ½ Cup -Dahi (Yogurt) whisked ¾ Cup -Adrak lehsan paste (Ginger garlic powder) ½ tbs -Baisan (Gram flour) 2-3 tbs -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Iodized Himalayan pink salt ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Chaat masala ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Pyaz (Onion) diced ½ Cup -Tamatar (Tomato) diced & deseeded ½ Cup -Shimla mirch (Capsicum) diced ½ Cup -Kasuri methi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) -Lemon juice 1 tsp -Koyla (Charcoal) -Cooking Oil Direction: -In a wok, add cooking oil & heat it. -Add boiled potatoes, fry on medium flame until light golden. -Take out fried potatoes & set aside. -Take out excess cooking oil (¼ cup). -In the same wok, add onion, fry on medium flame until light golden -Add tomato puree, turmeric powder, cumin powder, pink salt & mix well. -Cook on medium flame for 1-2 minutes, add water & mix well. -Cover & cook on low flame for 5-6 minutes. -In a bowl, add yogurt, ginger garlic powder, gram flour, turmeric powder, kashmiri red chilli powder, pink salt, cumin powder, chaat masala, red chilli powder, garam masala powder, dried fenugreek leaves & whisk well. -Add fried potato, capsicum, onion, tomato & mix well. -Remove the cover, add potato mixture & mix well. -Add dried fenugreek leaves, fresh coriander, lemon juice, & mix well. -Cover & cook on low flame for 5-6 minutes. -Remove the cover, mix well, give a coal smoke -Transfer to a serving dish, garnish with fresh coriander & serve with naan!
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