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Explore दाल ढोकली बनाये मिनटों में टेस्टी इतनी की उंगलिया चाट चाट कर खाएंगे | Gujarati Dal Dhokli Recipe with 162,648 views, 4,867 likes, and 193 comments. Experience the impact of this video content that has captured audience attention.

Aaj Masala Kitchen me hum laye hain Gujarati Style Dal Dhokli Recipe.Gujarati Food Daal Dhokli bana sakte hain ghar par bahot aasan tarike se.Daal Pithi/Dal Dhokli Recipe banaye Gujarati Style me.Gujarati Daal Recipe/Dal Dhokli Recipe in 3 Flavours ki aasan recipe zarur dekhiye.Dal Dhokli Recipe/Dal Dhokli Rice Recipe ghar me banaye aur is Lunch Dinner Recipe ko family ke sath enjoy kijiye.Dal Dhokli banane ki anokhi Recipe aapne pehle nahi dekhi hogi.Gujarati Dal,Gujarati Daal Dhokli,Gujarati Food,Dal Chawal,Dal Fry,Dal Tadka,Gujarati Khatti Meethi Dal,Dal Roti,Restaurant Style Dal,Hotel Jaisi Dal,Traditional Dal Dhokli,Stuffed Dal Dhokli,Perfect Rice,Rajasthani Dal Dhokli,Soft Dhokli,Khaman Dhokla,Rasawala Khaman,Besan Dhokla,Bread Dhokla,Gujarati Fafda Recipe,Dal Chawal Recipe,No Onion Garlic Recipes,Jain Recipes,Gujarati Dhokli,Dal Chokoli Recipe,Thepla Recipe aur bhi kayi Easy Gujarati Recipes aap Masala Kitchen me dekh sakte hain.Gujarat's Special Cuisine Dal Dhokli ghar me zarur banaiye.Perfect Dal Dhokli Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko - https://www.youtube.com/channel/UCBxfj0-E6_OyU7Zvu0F-zKg आज मसाला किचन मे हम लाये है गुजराती दाल ढोकली रेसिपी | घर मे परफेक्ट दाल ढोकली बनाने का आसान तरीका | गुजराती स्पेशल दाल ढोकली कैसे बनाये मसाला किचन की गुजराती रेसिपी जरूर देखिये | बिना लहसुन प्याज के दाल ढोकली बनाने की विधि | दाल ढोकली बनाने की आसान रेसिपी | गुजराती ढोकली/दाल ढोकली बनाने का आसान तरीका | दाल चोकोली/दाल चावल ढोकली/जैन रेसिपी/दाल पीठी/गुजराती दाल ढोकली रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी #GujaratiRecipes #GujaratiDalDhokli #DalDhokliRecipeByMasalaKitchen Hume Facebook aur Instagram par bhi follow keejiye👇🏻😊 Facebook - https://www.facebook.com/masalakitchenrecipe/ Instagram - https://www.instagram.com/masalakitchen_recipe/ INGREDIENTS: For Dal Boiling: * Toor dal (तुअर दाल) - 1/2 bowl * Water (पानी) - 4-5 bowl * Salt (नमक) - as per taste * Turmeric powder (हल्दी पाउडर) - 1/4 tsp * Oil (तेल) - spoon For Dal Fry * Oil (तेल) - 2 spoon * Cumin seed (जीरा) - 1/2 tsp * Mustard seeds (राई) - 1/2 tsp * Curry leaves (कड़ी पत्ता) - some * Asafoetida (हींग) - 1 pinch * Turmeric powder (हल्दी पाउडर) - 1/4 tsp * Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp * Tomato, Green chili, Ginger Paste (टमाटर, हरी मिर्च, अदरक का पेस्ट) * Salt (नमक) - as per taste * Garam masala (गरम मसाला) - 1/4 tsp * Jaggery (गुड़) - as per taste * Lemon juice (नींबू का रस) - as per taste * Coriander leaves (धनिया पत्ती) - for garnishing * Ghee (घी) - some * Peanut (मूंगफली) - some For Dhokli: * Gram flour (बेसन) - 1/4 bowl * Wheat flour (गेहूं का आटा) - 1/2 bowl * Salt (नमक) - some * Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp * Carom seeds (अजवाइन) - 1/2 tsp * Oil (तेल) - 1 spoon * Water (पानी) - as required * Turmeric powder (हल्दी पाउडर) * Spinach paste (पालक का पेस्ट) * Beetroot powder (चुकंदर पाउडर) For Tadka: * Ghee (घी) - 1 spoon * Dry red chili (सूखी लाल मिर्च) - 1-2 * Curry leaves (कड़ी पत्ता) - some * Cumin seeds (जीरा) - 1/2 tsp * Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp RECIPE: Soak Tuar Dal for 30 mins. Cook the dal in Cooker by putting Salt, Turmeric Powder & Oil. Give it 2 whistles. For Dhokli, take Gram Flour & Wheat Flour, put Salt, Red Chili Powder, Carom Seeds & Oil in it. Mix them all & divide it into 3 parts. Put Turmeric Powder in one part, Spinach Paste in the second part & Beetroot Powder in the third part. Bind the dough separately & rolled the dough like Chapati. Cut them in pieces. In a pan, put Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Asafoetida, Turmeric Powder, Red Chili Powder & Tomato, Green Chili, Ginger Paste then cook them. Put Salt, Garam Masala boiled Dal & cook it. Then put some Jaggery & Lemon Juice. When the Dal starts boiling, put Dhokli, some Water then cover it & cook it on a medium flame for 7-8 mins. In a pan, put Ghee & fry the Peanuts. Put fried Peanuts in Dal & garnish some Coriander Leaves. In the remaining ghee, put Dry Red Chili, Curry Leaves, Cumin Seeds, Red Chili Powder & give Tadka to the Dal Dhokli. Serve Gujarati Style Dal Dhokli with Rice. KITCHEN PRODUCTS I USED: Chopping board - https://amzn.to/2T8DY0R Mixing Bowl - https://amzn.to/30tElXU Serving Plate - https://amzn.to/2AfU9Tr Pizza/Roti Cutter - https://amzn.to/2XKcOjj Food processer - https://amzn.to/2Yjg7gr Cookware Kadai - https://amzn.to/2GlvQWV Fry Pan - https://amzn.to/2ZVx554 Silicone Spatula - https://amzn.to/3f1vy3w Oil dispenser - https://amzn.to/3hnXRLA LINK: Chapati | Tawa Roti | Tandoori Roti https://www.youtube.com/watch?v=pTX-DLXrQns&list=PLXIwPvaZX1kr49oDhK5LF0AGq9oZm05NI Rice Recipe | Pulav/Biryani Special https://www.youtube.com/watch?v=IDFapZ8W-vM&list=PLXIwPvaZX1koiitFir2fRX9H8u2jCwraz Masala and Powder Recipe | मसाला एवं पाउडर रेसिपी https://www.youtube.com/watch?v=etB3BrvXAJA&list=PLXIwPvaZX1koF0uPt6_hLbPfq1veTSvgr

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