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My Most Viral - Shahi Paneer Recipe | Perfect Shahi Paneer | बिना ज्यादा मेहनत के बनाएं शाही सब्जी Analytics Table
Income Estimates for My Most Viral - Shahi Paneer Recipe | Perfect Shahi Paneer | बिना ज्यादा मेहनत के बनाएं शाही सब्जी
Based on this YouTube video's total view count of 125K views and industry-standard rates, the estimated total earning is $88 - $251 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About My Most Viral - Shahi Paneer Recipe | Perfect Shahi Paneer | बिना ज्यादा मेहनत के बनाएं शाही सब्जी
Explore My Most Viral - Shahi Paneer Recipe | Perfect Shahi Paneer | बिना ज्यादा मेहनत के बनाएं शाही सब्जी with 125,603 views, 1,462 likes, and 184 comments. Experience the impact of this video content that has captured audience attention.
#ShahiPaneer #ShahiPaneerRecipe #RestaurantStyleShahiPaneer #PerfectShahiPaneer #EasyShahiPaneerRecipe #PaneerRecipe #PaneerRecipes #CreamyShahiPaneer #DhabaStyleShahiPaneer #IndianFood #IndianRecipes #NorthIndianCuisine #VegRecipes #VegetarianRecipes #PaneerLovers #RoyalIndianFood #DinnerRecipe #LunchRecipe #EasyDinnerRecipe #PartySpecialRecipe #RestaurantStyleCooking #HomemadeShahiPaneer #TrendingRecipe #ViralRecipe #CookWithLubna Ingredients (Serves 3–4) For the Gravy: Oil – ¼ cup Desi ghee – ¼ cup Bay leaves – 2 Shahi jeera – 1 tsp Black cardamom – 1 Green cardamom – 3 Cinnamon stick – 1 piece Cloves – 3–4 Black peppercorns – 8–10 Onion paste – 100 g Ginger-garlic paste – 2 tsp Kashmiri red chilli powder – 1 tsp Regular red chilli powder – 1 tsp Turmeric powder – ⅓ tsp Salt – 1 tsp, or to taste Tomato puree – ¾ cup (2 medium tomatoes) Curd – ¼ cup (4 tbsp) Cashews – 10 Green chillies – 3–4 Tomato ketchup – 1 tbsp Kasuri methi – 1 tsp Garam masala – ½ tsp Fresh cream – 4–5 tbsp Milk – ½ cup Paneer – 200 g Butter – a little, for garnish Fresh cream – for garnish Optional: Water as required for grinding and cooking. Cooking Time: 25–30 minutes Total Time: 35–45 minutes Servings: 3–4 people Cuisine: North Indian Difficulty: Easy Tips for Perfect Shahi Paneer Use a combination of oil and desi ghee for a rich, royal flavour. Cook the onion paste without browning it to maintain the gravy's beautiful colour. Bhunao the tomato, curd and cashew paste thoroughly until the oil separates. After adding cashew paste, cook on low flame to prevent splattering. Use fresh cream for a smooth, restaurant-style texture. Avoid frying the paneer for a softer texture. Cook the paneer in the gravy on low flame for only 5–7 minutes. Remove the bay leaves before serving. Finish with a little butter and fresh cream for extra richness.
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