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Explore Chanay Ki Daal Ka Halwa Recipe By Food Fusion with 1,151,642 views, 10,773 likes, and 240 comments. Experience the impact of this video content that has captured audience attention.

Chanay ki daal ka halwa / Split Bengal Gram halwa, you have to try it to believe it. #HappyCookingToYou #Foodfusion Written Recipe: https://bit.ly/3a0N70N Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chanay ki daal ka halwa Recipe in English: Ingredients: -Doodh (Milk) fresh 2 cups -Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms -Doodh (Milk) 2-3 tbs or as required -Desi ghee 1 cup -Hari elaichi (Green cardamom) 2-3 -Cheeni (Sugar) 1 cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) 3 tbs -Kishmish (Raisins) 2 tbs -Khopra ((Desiccated coconut) 3 tbs Direction: -Soak split bengal gram in water for 3-4 hours. -In pot, add milk and split Bengal gram (soak) and bring it to boil. -Cover and cook on low flame until lentil is tender and milk is dried. (Approx.30-35 minutes) and let it cool. -In grinder, grind the whole mixture. Add milk (as required) to make a paste. -In wok, heat desi ghee and add green cardamom and mix it. -Now add lentil paste,stir continuously and cook until ghee separates. -Add sugar, stir well until sugar dissolves. -Add cardamom powder and mix well until ghee separates. -Add almonds, raisins and desiccated coconut and mix well. -Split Bengal garm halwa is ready. Recipe in Urdu: Ajza: Doodh (Milk) fresh 2 cups -Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms -Doodh (Milk) 2-3 tbs or as required -Desi ghee 1 cup -Hari elaichi (Green cardamom) 2-3 -Cheeni (Sugar) 1 cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Badam (Almonds) 3 tbs -Kishmish (Raisins) 2 tbs -Khopra (Desiccated coconut) 3 tbs Direction: -Chanay ki daal ko pani mein 3-4 hours kliya bhego dein. -Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. -Dhak ker halki ancch per chanay ki daal gul janay aur doodh sukh janay tak paka lein (Approx.30-35 minutes) aur thanda ker lein. -Grinder mein daal shamil ker k grind ker lein.Doodh (hasb e zaroorat) shamil ker k paste bana lein. -Karhai mein desi ghee garam karein aur hari elaichi dal ker mix ker lein. -Ab is mein chanay ki daal ka paste dal ker bhoon lein yahan tak k ghee alag ho jaye aur musalsal chamcha chalatay rahein. -Cheeni dal ker musalsal chamcha chalatay rahein yahan tak k cheeni ghul jaye. -Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye. -Badam,kishmish aur khopra dal ker mix karein. -Chanay ki daal ka halwa tayyar hai.

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