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Explore Fry Mash Daal Recipe by Food Fusion with 1,081,218 views, 8,625 likes, and 174 comments. Experience the impact of this video content that has captured audience attention.

If you’re planning to make daal, this Fry Mash Daal is a must-try! Flavorful and absolutely delicious. So make it, share it, and love it! #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4iLpgq0 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-5 Recipe in English: Ingredients: -Mash daal (White lentil gram) soaked 1 & ½ Cup -Water 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Himalayan pink salt ½ tsp or to taste -Ghee (Clarified butter) 1/3 Cup -Sabut lal mirch (Button red chillies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) pureed 2 medium -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ¼ tsp -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chillies) 2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add white lentil gram,water,mix well & bring it to boil then remove scum. -Add ginger garlic paste,pink salt & mix well,cover & cook on low flame until 90% done (9-10 minutes),strain & set aside. -In a wok,add clarified butter & let it melt. -Add button red chillies,ginger garlic paste & fry for a minute. -Add tomato puree,mix well & cook on medium flame until oil separates (2-3 minutes). -Add turmeric powder,red chilli crushed,pink salt,dried fenugreek leaves & mix well. -Add boiled white lentil gram,mix well & cook on medium flame for 3-4 minutes. -Add garam masala powder,black pepper,fresh coriander,green chillies & mix well. -Garnish with ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Mash daal (White lentil gram) soaked 1 & ½ Cup -Water 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Himalayan pink salt ½ tsp or to taste -Ghee (Clarified butter) 1/3 Cup -Sabut lal mirch (Button red chillies) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomatoes) pureed 2 medium -Haldi powder (Turmeric powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt ½ tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ¼ tsp -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chillies) 2 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein mash daal aur pani dal ker mix karein aur ubal anay ka bad scrum ko remove ker lein. -Adrak lehsan paste aur pink salt dal ker ache tarhan mix karein aur dhak ker halki ancch per 90% done (9-10 minutes) ho janay tak paka lein phir strain ker ka side per rakh dein. -Karahi mein ghee dal ker melt ker lein. -Sabut lal mirch aur adrak lehsan paste dal ker ek minute kliya fry ker lein. -Tamatar puree dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (2-3 minutes). -Haldi powder,lal mirch crushed aur kasuri methi dal ker ache tarhan mix ker lein. -Boiled mash daal dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein. -Garam masala powder,kali mirch crushed,hara dhania aur hari mirchein dal ker ache tarhan mix ker lein. -Adrak aur hara dhania sa garnish ker ka serve karein!

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