Based on this YouTube video's total view count of 106K views and industry-standard rates, the estimated total earning is $74 - $213 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore The Immortal Hot Pocket: WAGYU Burnt Ends & Candied Bacon with 106,267 views, 4,499 likes, and 359 comments. Experience the impact of this video content that has captured audience attention.

The Immortal Hot Pocket! Sticky and tender American Wagyu burnt ends, crunchy and dense candied bacon, surrounded by a golden brown crust. This is a show stopper! 🔔 Subscribe and ring the bell to get notified when we post a video! 🔥Social Media🔥 🎬 Main Channel: https://youtube.com/c/maxthemeatguy 📸 Instagram: www.Instagram.com/MaxtheMeatGuy 🎥 TikTok: https://www.tiktok.com/@maxthemeatguy 📬 Facebook: https://www.facebook.com/MaxTheMeatGuy 🎊 Pinterest: https://www.pinterest.com/maxthemeatguy/ 🥩 My Meats, Spices, and Sauce 🥩 🐂 American Wagyu from BlackHawk Farms! Use MAXMEAT15 for 15% Off https://www.blackhawkmeats.com/shop 🐷 My Favorite Spices and Sauces: Killer Hogs https://howtobbqright.myshopify.com/?ref=3xqiagygrwtm 🌶 Truff Hot Sauce! https://www.shareasale.com/r.cfm?b=1589363&u=2551383&m=99875 #MaxtheMeatGuy Recipe: Burnt Ends - Start with the point end of a brisket. Short ribs & chuck roast works as well - Cover in a thin layer of oil and season heavily with a coarse steak rub or salt & pepper - Smoke (or bake) between 225-275F for 4-6 hours until a dark crust forms. Spray with water if exterior gets too dry - Pull and wrap in tin foil or butcher paper. Add a cup of braising liquid like beer, broth or water - Continue smoking until internal temp of ~205F internal, probe should pass through like butter - Rest for 30 mins, slice ~3 inch squares. Top with BBQ sauce, add to pan, bake for 30 min or until exterior becomes tacky Candied Bacon - Cook a pack of bacon on medium heat until it just starts to get crispy, pour out most of oil - Add 1-3 tablespoons of maple syrup and 1-3 tablespoons of brown sugar depending on how sweet you like it - Continue cooking another 3-5 minutes, mixing constantly to make sure sugars don’t burn - Let cool and chop The Immortal Hot Pocket - Roll out puff pastry - Layer an aged cheese like asiago, candied bacon, 1 burnt end, cheese, candied bacon - Wrap with egg yolk to help seal and paint with more egg yolk - Bake at 400F for 8-12 min until it starts to become golden brown. Remove, paint with more egg yolk, top with candied bacon, bake another 2-3 minutes - Remove and enjoy!

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