Based on this YouTube video's total view count of 7.73M views and industry-standard rates, the estimated total earning is $5.41K - $15.4K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Japanese Kobe Beef Factory!!! MOST EXPENSIVE Meat in the World!!! with 7,734,160 views, 103,143 likes, and 5,643 comments. Experience the impact of this video content that has captured audience attention.

👕FOOD IS PEACE SHIRTS» http://bit.ly/BEFRSMerch 🍜BOOK WITH BYFOOD.COM » https://www.byfood.com/?via=befrs 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE! 📷 byFood: @JapanByFood 📷 Shizuka Anderson: @xshizzyx Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - KOBE BEEF IN KOBE 1. NAKANISHI FARM ADDRESS: 1440-2, Azakitayama, Takawa, Oshibedani, Nishi-ku, Kobe-shi, Hyogo, 651-2276 Japan - - - - - - - - - - - - - - - - - 2. KOBE CITY CENTRAL WHOLESALE MARKET WEBSITE: http://kobebeef-kanko.com/en/what-kobebeef/nakanishi-farm/ - - - - - - - - - - - - - - - - - 3. EN KOBE BEEF LIVE PERFORMANCE ADDRESS: Testakobekyukyoryuchi, 5F Akashicho 31-1, Chuo-ku, Kobe-shi OPENING HOURS: Lunch: 11AM - 02:30PM | Dinner: 5PM - 09:30PM WEBSITE: http://www.steak-en.com/ 🐄 KOBE BEEF APPETIZER: Kobe beef, boiled beef tongue, sanchu, onion, baby cabbage, purple onion, steak sauce. 🐄 SIRLOIN KOBE BEEF: In a hot iron pan, cook onions, bell peppers, eggplant, tofu, konjac and veggies. Baste the veggies with a mixture of butter and soy sauce. Add tartar sauce and fried garlic on tofu and then remove from fire. Remove the konjac out and plate. Squeeze a lemon on top of onions, bell peppers and eggplant and grill until golden brown. Put fresh garlic on the iron pan and add salad oil, olive oil and tartar sauce. Mix everything together. Place kobe steak on the hot pan and season with salt and pepper. Grill for 15 seconds on both sides. Pour melted butter and soy sauce on beef and burn it with Brandy. Remove beef and place on the fried garlic. Remove the onion mix and plate. Put spring sprouse and herbs on the hot pan and add tartar sauce, pepper and salt. Finally add soy sauce and serve. 💸PRICE: Kobe Beef Appetizer - ¥11500 JPY/ $ USD ¥107.42 | ¥18500 JPY/ $172.79 USD #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: [email protected]

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