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Explore Lahori Naan Tikki Recipe by Food Fusion with 176,086 views, 6,542 likes, and 562 comments. Experience the impact of this video content that has captured audience attention.

"Indulge in the crispy and flavorful delight of Lahori Naan Tikki - a fusion of savory potato and spice-filled stuffing, sandwiched between two crispy naans, perfect for a hearty snack or appetizer!" #Foodfusion #happycookingtoyou #ramzanspecial #digitalammi Written Recipe: https://bit.ly/40s24E5 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Lahori Naan Tikki 00:11 Prepare Tikki 01:23 Assembling 01:49 Aray waah Recipe in English: Ingredients: -Chana daal (Split bengal gram) boiled ¾ Cup -Aloo (Potatoes) boiled 3 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Chaat masala 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Pyaz (Onion) chopped 1 small -Hara dhania (Fresh coriander) chopped 1 tbs -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Cooking oil for frying Assembling: -Naan -Hari chutney -Imli chutney -Pyaz (Onion) sliced -Tamatar (Tomato) sliced -Chaat masala Directions: -In a chopper,add split bengal gram,chop well & set aside. -In a bowl,add potatoes & mash well. -Add chopped split bengal gram,ginger garlic paste,red chilli powder,salt,cumin powder,turmeric powder,coriander powder,chaat masala,green chilli,onion,fresh coriander & mix well. -Grease hands with oil,take a mixture (70g) & make tikkis of equal sizes. -Coat with all-purpose flour & dip in whisked eggs. -In frying pan,heat cooking oil & fry tikkis on medium flame from both sides until golden brown (makes 10). Assembling: -On naan,add & spread green chutney,fried tikki,imli chutney,onion,tomato & chaat masala,roll & wrap in butter paper & serve! Recipe in Urdu: Ajza: -Chana daal (Split bengal gram) boiled ¾ Cup -Aloo (Potatoes) boiled 3 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Chaat masala 1 tsp -Hari mirch (Green chilli) chopped 1 tbs -Pyaz (Onion) chopped 1 small -Hara dhania (Fresh coriander) chopped 1 tbs -Maida (All-purpose flour) 1 Cup or as required -Anday (Eggs) whisked 2 -Cooking oil for frying Assembling: -Naan -Hari chutney -Imli chutney -Pyaz (Onion) sliced -Tamatar (Tomato) sliced -Chaat masala Directions: -Chopper mein chana daal dal ker ache tarhan chop ker lein & side per rakh dein. -Bowl meim aloo dal ker ache tarhan mash ker lein. -Chopped chana daal,adrak lehsan paste,lal mirch powder,namak,zeera powder,haldi powder, dhania powder,chaat masala,hari mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein,mixture (70g) ka ker ek jaisay sizes ki tikki tayyar ker lein. -Maida mein coat karein aur pheetay hoye anday mein dip ker lein. -Frying pan mein cooking oil garam karein aur tikkis ko darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein. Assembling: -Naan per hari chutney dal ker pheela lein,fried tikki,imli chutney,pyaz,tamatar aur chaat masala dal ker roll ker lein aur butter paper mein warp ker ka serve karein!

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