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Explore मूंगदाल का कुरकुरा चीला-स्पेशल दो स्टफिंग के साथ । Moong Dal Crispy Cheela recipe | #streetfood with 705,889 views, 10,731 likes, and 968 comments. Experience the impact of this video content that has captured audience attention.

मूंगदाल का खास कुरकुरा चीला, स्पेशल स्टफिंग वाला, स्ट्रीटफूड स्टायल, stuffed moong dal cheela, chilla banane ki recipe, moong dal cheela & vegetables stuffing, #streetfood #cheela #nashta #healtyfood Ingredients for Crispy Masala Veggie Paneer n Cheese Cheela For Batter Moong dal - 1 cup (200 grams) Rice - 1/4 cup Ginger green chilli paste - 2 tsp Salt - 1 tsp For Masala Veggie Paneer Cheela Oil - 1 tbsp Ginger - 1 tsp, grated Green chilli - 1 tsp, finely chopped Carrot - 1, finely chopped Capsicum - 1, finely chopped Salt - 3/4 tsp Kashmiri red chilli - 3/4 tsp Tomato - 1, finely chopped Tomato sauce - 1 tbsp Boiled potato - 2, grated Ginger green chilli - 1 tsp Salt - 1/4 tsp Red chilli - 1/4 tsp Coriander Leaves - 1-2 tbsp Green chutney - 1 tsp Paneer Sev Namkeen For Veggie Cheese Cheela Schezwan sauce Cheese Coriander Leaves - 1-2 tbsp Directions 1. Wash moong dal and rice well. Then soak them in water for 1 hour. 2. Then grind moong dal and rice with a little water into a coarse paste. Pour the batter into a bowl and add a little water, if needed. 3. Then add green chilli ginger paste and salt. Mix them well and whip for 1-2 min. Cover and keep it. 4. Heat oil in a pan. Then add grated ginger and finely chopped ginger. Saute them a bit. 5. Then add carrot and capsicum. Roast while stirring continuously for half a min. 6. Then add salt and red chilli powder. Mix well and roast while stirring for half a min. 7. Then add tomato and tomato sauce. Mix well. Turn off the flame and take out half of the stuffing. 8. Then turn on the flame and add grated boiled potato in remaining stuffing, ginger green chilli paste, salt and red chilli powder. Mix well and roast them. Add coriander leaves, mix well and take them out. 9. Heat the tawa. Pour some water and clean the tawa. Spread some ghee. 10. Then stir the batter well and pour a spoon full of batter on tawa. Spread the batter on tawa. 11. Then turn up the flame to high and let it roast. 12. When it turns slightly dark, spread some ghee, flip it over and roast a bit on the other side. 13. When roasted, flip it over and reduce flame to low. Spread green chutney, then some stuffing, then grate paneer on it and then sprinkle some sev. 14. Fold the chilla into half and roast a bit from both sides. Take it off and make all the chilla from both the stuffing the same way. Serve and enjoy the taste. ----------------------------------------------- Chapters 00:00 Introduction 00:22 Wash and soak dal and rice 01:02 Batter prep 02:17 Stuffing prep 03:26 Second type of stuffing 04:02 Paneer chilla prep 06:31 Veggie cheese chilla prep Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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