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3 Easy Paneer Starters I 3 पनीर स्टार्टज़ I Paneer Seekh Kebab I Paneer Popcorn I Dragon Paneer I Pankaj Bhadouria Today I am sharing the recipes of 3 Easy Paneer starters. These Paneer starters will make any party, any event, any teatime snacks special. Paneer is everyone’s favourite ingredient and all of us enjoy starters at any restaurant or any event. These are Dragon Paneer, Paneer Seekh and Paneer Popcorn! So check out the recipes of these 3 Easy Paneer Starters to add life to your special moments. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : 3 Easy Paneer Starters Paneer Popcorn Preparation Time: 10 minutes Cooking Time: 15 -20 minutes Ingredients: 250g Paneer 1 cup bread crumbs ½ Cup Flour 2tbsp Cornflour Salt to taste Pepper to taste 1 tsp Kashmiri red chili powder 1 tsp onion powder 1 tsp garlic powder Oil to fry Method. Cut paneer in ¼” inch pieces. Sprinkle salt and 1 tsp red chili powder and set aside. Place the bread crumbs in one plate. In another plate, place the flour, 1tsp Kashmiri chili powder, 1 tsp salt, 1 tsp black pepper powder, garlic powder and onion powder. Mix well. Toss the paneer with the seasoned flour. In a bowl, take the corn flour and add 1 cup water. Mix well. Dip the paneer pieces in the slurry. Roll in bread crumbs. Dip in slurry again and coat with bread crumbs again. Heat 2” oil in a pan. Fry the coated paneer popcorns in medium hot oil till golden and remove. Serve hot with Ketchup. Paneer Seekh Kebab Preparation Time: 10 minutes Cooking Time: 15 -20 minutes Ingredients: 250g Paneer 150g Khoya ¼ cup chopped red bell pepper ¼ cup capsicum Salt to taste 1 tbsp butter ¼ cup flour ¼ cup corn flour 1 tsp red chili powder 1 tsp black pepper powder 1 tsp Garam Masala 1 tsp cardamom powder Method: Crumble the paneer and the khoya. Mix in all ingredients and knead to a dough. Chill for 30 minutes. Shape into 5” long and 1” thick seekhs or like sausages. Heat a pan to medium hot. Brush with butter and cook the seekhs till golden on all sides. Serve with green chutney. Dragon Paneer Preparation Time: 10 minutes Cooking Time: 15 -20 minutes Ingredients: 250g Paneer ½ Red bell pepper, juliennes ½ Green capsicum, juliennes 4 tbsp Cornflour 1 large Onion, sliced 2 tbsp chopped garlic 1 tbsp chopped ginger 1 tsp Red chili paste 1 tbsp Sesame seeds ¼ cup Tomato ketchup 1 tsp Soya Sauce 1 tbsp Vinegar Salt to taste 1 tsp pepper powder Method: Cut paneer into ½ “ thick and 2” long fingers. Sprinkle salt all over it. Roll in dry flour and set aside. Dissolve 1 tbsp cornflour in ½ cup water . In another plate, mix flour, cornflour, salt, red chili powder and pepper powder. Dip the paneer pieces in corn slurry and then in the seasoned flour. Roll in the flour and set aside. Heat 2” oil in a pan. Fry the coated paneer in medium hot oil till golden and remove. Mix together the tomato ketchup, chili paste, vinegar, soya sauce in a bowl. Heat 1 tbsp oil in a pan. Add the chopped ginger and garlic and allow to turn golden. Add the sliced onions and bell peppers. Toss well. Add the paneer fingers, prepared sauces, salt, pepper to taste and toss well to coat the paneer pieces with the sauces. Sprinkle sesame seeds and serve hot. #paneer #paneerstarters #pankajbhadouria #paneerrecipes #dragonpaneer #starters #snacks #appetisers # #seekhkebab #popcorns #paneerpopcorns #seekh #seekhkebab #recipe #recipes #easyrecipes #food #foodie #indianfood #indianrecipes #indiancuisine #indochinesefood #yummy #yummyfood #delicious #deliciousfood For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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