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Explore Special Degi Biryani Recipe By Food Fusion with 1,322,492 views, 14,469 likes, and 377 comments. Experience the impact of this video content that has captured audience attention.

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou Written Recipe: https://bit.ly/3eOUiva Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Special Degi Biryani Recipe in English: Ingredients: -Chicken ½ kg -Lal mirch powder (Red chili powder) 2 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Oil ½ Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 4-5 -Tez paat (Bay leaves) 2-3 -Badiyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) julienne 3-4 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tamatar (Tomato) 1 small -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Dahi (Yogurt) whisked ½ Cup -Zarda ka rang (Yellow food color) ½ tsp or as required -Chawal (Rice) Sella ½ kg (soaked & boiled with salt) -Pyaz (Onion) fried 1 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Podina (Mint leaves) chopped 2-3 tbs -Hari mirch ka achar (Pickled green chilies) 2 tbs -Chawal (Rice) Sella boiled -Pyaz (Onion) fried 1 small -Kewra water 1 tbs Directions: -In chicken,add red chili powder,turmeric powder,coriander powder and garam masala powder,mix well and marinate for 15 minutes. -Cut pickled green chilies with the help of kitchen scissor & set aside. -In pot,add oil,green cardamom,cloves,bay leaves,star anise,cumin seeds and mix well. -Now add marinated chicken,green chilies and mix well. -Add ginger garlic paste and mix well for 2-3 minutes then cover and cook on low flame for 6-8 minutes. -Add tomato and salt,mix well and cook until tomatoes are soft. -Add yogurt and mix well,cover and cook for 5 minutes then cook on high flame until oil separates. -In yogurt,add yellow food color and mix well & add it in pot. -Cut pickled green chilies with the help of kitchen scissor & set aside. -Add half quantity of boiled rice,fried onion,fresh coriander,mint leaves,pickled green chilies,remaining boiled rice,fried onion and kewra water. -Cover and steam cook on low flame for 8-10 minutes. Recipe in Urdu: Ajza: -Chicken ½ kg -Lal mirch powder (Red chili powder) 2 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Oil ½ Cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 4-5 -Tez paat (Bay leaves) 2-3 -Badiyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tsp -Hari mirch (Green chilies) julienne 3-4 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tamatar (Tomato) 1 small -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) whisked ½ Cup -Dahi (Yogurt) whisked ½ Cup -Zarda ka rang (Yellow food color) ½ tsp or as required -Chawal (Rice) Sella ½ kg (soaked & boiled with salt) -Pyaz (Onion) fried 1 medium -Hara dhania (Fresh coriander) chopped 2-3 tbs -Podina (Mint leaves) chopped 2-3 tbs -Hari mirch ka achar (Pickled green chilies) 2 tbs -Chawal (Rice) Sella boiled -Pyaz (Onion) fried 1 small -Kewra water 1 tbs Directions: -Chicken mein lal mirch powder,haldee powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein. -Pot mein oil,hari elaichi,laung,tez paat,badiyan ka phool aur zeera dal ker ache tarhan mix karein. -Ab marinated chicken aur hari mirchein dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal dein aur 2-3 minutes kliya ache tarhan mix ker lein phir dhak dein aur halki ancch per 6-8 minutes kliya paka lein. -Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein. -Tamatar aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Dahi dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Dahi mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein. -Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein. -Boiled chawal ki adhe quantity dal dein,fried pyaz,hara dhania,podina,hari mirch ka achar,remaining boiled chawal,fried pyaz aur kewra water dal dein. -Dhak dein aur 8-10 minutes kliya halki ancch per steam cook ker lein.

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