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Explore Lehsani Masala Tikka Recipe By Food Fusion with 180,105 views, 3,570 likes, and 146 comments. Experience the impact of this video content that has captured audience attention.

Lehsani Masala Tikka Recipe to excite your taste buds. #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3EKDsMl Lehsani Masala Tikka Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ¼ Cup -Chicken thighs boneless 750g -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Lemon juice 1 & ½ tbs -Dahi (Yogurt) hung ½ Cup -Cheddar cheese grated ½ Cup -Hari mirch (Green chilli) paste 1 & ½ tbs -Cream ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Chaat masala -Green chilli sauce Directions: -In a small frying pan,add cooking oil,garlic,mix well & fry until golden then strain in a small bowl & reserve garlic oil & fried garlic for later use. -Cut chicken thighs into strips. -In a bowl,add chicken thighs,salt,white pepper powder,ginger garlic paste,lemon juice,reserved garlic oil & mix well,cover & marinate for 1 hour. -In a bowl,add yogurt,cheddar cheese,green chilli paste,cream,cumin powder,black pepper powder,fried garlic & mix well. -In marinated chicken,add yogurt & cheese marination and mix well,cover & marinate for 2-3 hours in refrigerator. -Thread marinated chicken into wooden skewers (makes 9-10). -Grease cast iron grill pan with cooking oil & fry skewers from all sides until golden brown. -Sprinkle chaat masala & serve with green chilli sauce. Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ¼ Cup -Chicken thighs boneless 750g -Namak (Salt) 1 tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Lemon juice 1 & ½ tbs -Dahi (Yogurt) hung ½ Cup -Cheddar cheese grated ½ Cup -Hari mirch (Green chilli) paste 1 & ½ tbs -Cream ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Chaat masala -Green chilli sauce Directions: -Chotay frying pan mein cooking oil aur lehsan dal ker ache tarhan ix karein aur golden hunay tak fry ker lein phir chotay bowl mein strain ker lein,garlic oil aur fried garlic ko bad mein use kernay kliya side per rakh dein. -Chicken thighs ko strips mein cut ker lein. -Bowl mein chicken thighs,namak,safed mirch powder,adrak lehsan paste,lemon juice aur reserved lehsan dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein. -Bowl mein dahi,cheddar cheese,hari mirch paste,cream,zeera powder,kali mirch powder aur fried lehsan dal ker ache tarhan mix ker lein. -Marinated chicken mein dahi & cream ki marination dal ker ache tarhan mix ker lein aur 2-3 hours kliya refrigerator mein marinate ker lein. -Marinated chicken ko wooden skewers per laga lein (makes 9-10). -Cast iron grill pan ko cooking oil sa grease karein aur skewers ko tamam sides sa golden brown ho janay tak grill ker lein. -Chaat masala sprinkle ker lein aur green chilli sauce ka saath serve karein.

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