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Explore न साबूदाना भीगना न व्रत का आटा 5 Min में बनेगा व्रत का सबसे नरम SOFT VRAT KA PARATHA | Vrat ka Khana with 204,070 views, 2,625 likes, and 344 comments. Experience the impact of this video content that has captured audience attention.

VRAT KA PARATHA #vratkakhana Sabudana Vrat ka Paratha with Alooki Sabji. Vrat ka Paratha aur Vrat Ki Thali Recipe – ekdum easy aur tasty Vrat Ka Khana banane ka perfect idea! 🙏 Is video mein milega Instant Vrat Ka Khana Recipes, crispy Vrat ka Paratha Recipe aur complete Vrat Thali Navratri Special. Banaye Easy Vrat Ki Thali with sabzi, paratha & sweets – perfect for fasting days & festivals.Detailed step by step Vrat Ki Thali Cook with Parul style – jisme hai Instant Vrat ka Paratha aur quick Vrat Ka Khana Thali. Preparation time - 20 minutes Serving - 8 Ingredients : 1 cup Sabudana (Tapioca Pearls) [00:33] 3 boiled potatoes [02:16] 1 tsp ginger and green chili paste [02:08] 1 tsp cumin seeds [02:12] Rock salt (as per taste) [02:03] Water (as needed) [02:37] Ghee (for cooking) [04:17] Instructions Roast the Sabudana: In a pan on medium heat, lightly roast the Sabudana for about one to one and a half minutes [01:06]. This makes them crispy and easier to grind. Grind the Sabudana: Allow the roasted Sabudana to cool down, then grind them into a fine powder using a grinder [01:30]. Sieve the powder to ensure it is fine [01:44]. Prepare the Dough: In a bowl, combine the Sabudana flour with rock salt, ginger-green chili paste, and cumin seeds [02:03]. Add three boiled and crushed potatoes to the mixture [02:25]. Mix all the ingredients well and add a little water at a time to form a soft dough [02:36]. Let the dough rest for about five minutes [02:52]. Roll the Parathas: Take a medium-sized portion of the dough and roll it into a ball [03:08]. Lightly coat the ball with the remaining Sabudana flour [03:12]. Gently roll it out into a flat, medium-thickness circle [03:17]. Use a cutter or a lid to create a perfect circular shape, smoothing the edges [03:32]. Cook the Parathas: Heat a tawa (griddle) on medium heat and place the rolled paratha on it without any oil or ghee [03:55]. Cook for 30-40 seconds on each side, then flip [04:02]. Add ghee to both sides and cook until the paratha is a light golden brown and has puffed up [04:17]. Ingredients for the "Vrat Aloo Sabzi" (Vrat Potato Curry) 1 tbsp Ghee [06:06] 1 tsp Cumin [06:12] 1 tsp Black Pepper Powder [06:16] 3 pcs Chopped Green Chilli [06:22] 1 tsp Ginger [06:26] 4 pcs Boiled Potato [06:44] 2 cups Warm Water [07:14] 1 tsp Rock Salt [07:41] Chopped Coriander Leaves [07:46] Lemon Juice (if you eat it during fast) [08:10] SABUDANA VRAT KA PARATHA, vrat ka paratha,vrat ka chilla recipe in hindi,vrat ka nasta,chilla vrat ka,home recipe,in hindi,chilla,nashta recipe,navratri recipes,navratra vrat ka nashta,navratri,nasta,breakfast in fast,sabudana se,sabudana ka,sabudana cilla,vrat breakfast,vrat ka tasty nasta

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