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Explore The no fail way to make sourdough starter from scratch with 30,911 views, 1,080 likes, and 82 comments. Experience the impact of this video content that has captured audience attention.

The secret to making the easiest sourdough starter? Pineapple juice! Get my starter recipe when you sign up for my course: https://courses.truefood.tv/ *👇 Scroll all the way down to read the reviews from my sourdough students 👇* ======================================================== *MY RECOMMENDED BAKING GEAR: https://truefood.tv/baking-gear* FREE Bread diary: https://courses.truefood.tv/pages/free-download-offer Zassenhaus bread slicer: https://amzn.to/48NQOXK KoMo Grain Mill: https://www.gopjn.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Fkomo-classic-grain-mill-flour-grinder-wood-stone Famag IM-8S Spiral Mixer (NOTE: choose Famag IM-8 “tilting head” option - this represents the S model which has a tilting head and removable bowl): https://www.gopjn.com/t/TUJGR0lGS0JHR0tKTUdCR0VLRU5L?url=https%3A%2F%2Fpleasanthillgrain.com%2Ffamag-im8-spiral-dough-mixer-variable-speed Challenger Bread Pan: https://challengerbreadware.com/?ref=njolly Baking Shell (Brod & Taylor): https://brodandtaylor.com?dt_id=2094837 Baking stone: https://amzn.to/3AEuvai Paddle: https://amzn.to/3P7DBiC Bread knife: https://amzn.to/3YMCQ3o Bread board: https://amzn.to/3UvShJf King Arthur flour: https://amzn.to/3YY8iMx 4 Qt glass bowl: https://amzn.to/3YifGkJ Dough Whisk: https://collabs.shop/g3vvg8 Bowl scraper: https://amzn.to/3FcC3iO Dutch oven (round): https://amzn.to/3UxCKbN Oxo ll-lb scale with pullout display: https://amzn.to/3AsEfV0 Kitchen scale (budget option): https://amzn.to/3XjCK3c Sourdough Starter Home (Brod & Taylor): https://collabs.shop/5wgpdb Starter jar: https://amzn.to/3FpJ3tI Thermometer: https://www.thermoworks.com/Thermapen-ONE?tw=TRUEFOODTV Folding proofing box (Brod & Taylor): https://collabs.shop/c2xxxr Proofing bin: https://amzn.to/4fkOkSN Bench scraper: https://amzn.to/3iHQALt Oval (batard) proofing basket (banneton): https://amzn.to/4pAZtng Round (boule) proofing basket (banneton): https://amzn.to/3F6lmVT Food-grade bowl caps: https://amzn.to/4exaGQ0 Flour shaker: https://amzn.to/3VMmEwy Lame: https://amzn.to/3VRXxb7 Grain storage containers (Cambro): https://amzn.to/3uqtADk Parchment paper: https://amzn.to/3UUhyQv Getting your baking equipment via these links helps support this channel. If you have a different purchase in mind you can also use these store-wide links below at no extra cost: 👉 Amazon: https://amzn.to/3CJHPuo 👉 Pleasant Hill Grain: https://shorturl.at/0rJDI 👉 Brod and Taylor: https://brodandtaylor.com?dt_id=2094837 https://www.facebook.com/truefoodtv https://www.instagram.com/truefoodtv 🌐 http://www.truefood.tv/ For partnership, licensing & speaking inquiries: info [at] truefood [dot] tv Debra Wink’s pH experiments: https://www.thefreshloaf.com/node/10856/pineapple-juice-solution-part-1 00:00 Why I was wrong 00:42 Secret ingredient to making a starter 01:19 The key chemical change: pH 01:53 What’s REALLY happening in your starter jar 03:34 Why pineapple juice is perfect 04:20 Will your starter (or bread) taste like pineapple? 04:48 How to make a pineapple starter 05:36 Day 1 06:35 Day 2 07:02 Day 3 07:35 Day 4 07:56 Day 5 09:05 Day 6 10:02 Day 7 10:16 Peak-to-peak feeding 10:40 When to convert to white flour 10:57 The MAGIC FORMULA: when to feed and how much 11:21 How to maintain a healthy starter === *A few reviews from the thousands of students who have taken my sourdough course.* *Try it for free. No credit card required 👉* https://courses.truefood.tv/order?ct=338eab21-72b9-4da1-8e96-10234aa09992 ⭐⭐⭐⭐⭐ Walter Hall This is the best course I’ve taken. The presentation and video made for easy following and provided clear description along with success factors for making bread. The loaves I make from this course turned out perfectly, truly the best bread I ever made. ⭐⭐⭐⭐⭐ Anita Johnson I am brand new to sourdough and was intimidated. I kept feeding my starter for weeks because I was too intimidated to do anything beyond the feeding. I discovered Nicole on YouTube and purchased the course and it was so worth the money. ⭐⭐⭐⭐⭐ Mark Husson Nicole gets to the point without lots of unnecessary preambles. I like that she thinks of every possibility, like if you don't have filtered water do this, or if you can't find grapes, do that. I love her style, and I've listened to many teachers. I trust her and think she is a great find to the anyone looking for solid support in their baking journey. ⭐⭐⭐⭐⭐ Mary-Clare Brownlie Even tho I have been following Nicole’s great you tube videos on baking sourdough, I’m finding so much more information in this course that emphasizes the reasons sourdough baking can be a real challenge sometimes and a breeze other times. Really worth the investment. ⭐⭐⭐⭐⭐ Reed McGinnis My wife and I love making sourdough bread and while the process is simple, we never had answers to troubleshoot our bread issues before finding this course. Nicole did a fabulous job explaining everything.

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