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పక్కా రాయలసీమ స్టైల్ ఉగ్గాని,బజ్జీ తయారీ విధానం | Uggani Mirapakaya Bajji Recipe | Episode - 12 Analytics Table

Income Estimates for పక్కా రాయలసీమ స్టైల్ ఉగ్గాని,బజ్జీ తయారీ విధానం | Uggani Mirapakaya Bajji Recipe | Episode - 12

Based on this YouTube video's total view count of 1.47M views and industry-standard rates, the estimated total earning is $1.03K - $2.95K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About పక్కా రాయలసీమ స్టైల్ ఉగ్గాని,బజ్జీ తయారీ విధానం | Uggani Mirapakaya Bajji Recipe | Episode - 12

Explore పక్కా రాయలసీమ స్టైల్ ఉగ్గాని,బజ్జీ తయారీ విధానం | Uggani Mirapakaya Bajji Recipe | Episode - 12 with 1,477,683 views, 17,682 likes, and 537 comments. Experience the impact of this video content that has captured audience attention.

#ugganibajji #rayalaseema #breakfastrecipe #mirapakayabajji #kurnool ▶HAPPY ENDING | Telugu Mini Series | Chapter 2 | Nimboo Soda Originals | https://youtu.be/bnsCsd5Pd_Q ▶HAPPY ENDING ! | Telugu Mini Series | Chapter -1 | Nimboo Soda Originals | https://www.youtube.com/watch?v=EL17F_udkng&t=3s not only our food videos , watch our originals from our nimboo soda , please subscribe for more intersting videos ! Uggani is an amazing dish made from a simple puffed rice /Borugulu.This is a popular snack from Rayalseema, south Andhra. . You can find Uggani being sold in road side shops in Rayalseema. They have this as a big heap with Green chilles decorated on top. Uggani is usually served with Mirapakaya Bajji.We can eat it as breakfast / Brunch /Snack /Dinner. Ingredients: Puff rice - 3 cup Roasted chanadal & jeera powder 3 tbs dry red mirchi - few Mustard seeds -few Cumin seeds - few Oil - 2 tb Chopped green chilies/Chilli,garlic,jeera paste - 3 n/3tbsp Onion -1n Curry leaves -8 n Turmeric powder Tomato -2 n Directions: First soak puff rice in a water 1-2 minutes and drain the water. apply chanadal rosted powder and salt to soaked rice. Heat oil in a pan add mustard seeds, cumin seeds, dry chillies, , chopped onions, curry leaves, turmeric, salt, slice tomatoes, add puff rice, ,chopped coriander, Switch off the flame and toss it. Serve hot with mirchi bajji.

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