Based on this YouTube video's total view count of 365K views and industry-standard rates, the estimated total earning is $256 - $731 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Boneless Afghani Chicken Handi Recipe by Food Fusion with 365,299 views, 3,968 likes, and 89 comments. Experience the impact of this video content that has captured audience attention.

Craving something creamy but spicy? Treat your taste buds to the goodness of Boneless Afghani Chicken Handi, made with Olper’s Cream! Rich, creamy and flavorful, try this recipe at home now! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi Written Recipe: https://bit.ly/4hHZ8ML Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Boneless Afghani Chicken Handi 00:09 Prepare Masala 00:37 Preparing Chicken 01:46 Prepare Gravy 02:58 Aray waah Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 1 large -Kaju (Cashew nuts) 12-13 -Water ½ Cup -Adrak (Ginger) sliced 1-inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chillies) 6-7 -Hara dhania (Fresh coriander) handful -Dahi (Yogurt) 1 Cup -Dhania powder (Coriander powder) ½ tbs -Himalayan pink salt 1 tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lemon juice 1 & ½ tbs -Olper’s Cream ¾ Cup (room temperature) -Boneless chicken cubes 750g -Cooking oil 2-3 tbs -Cooking oil ½ tbs -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Cooking oil 4-5 tbs -Makhan (Butter) 2 tbs -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 2 -Water ¼ Cup or as required -Koyla (Charcoal) for smoke -Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions: -In a saucepan,add onion,cashew nuts & water,bring it to boil & cook on low flame for 2-3 minutes. -Let it cool. -Transfer to a blending jug,add ginger,garlic,green chillies,fresh coriander,blend well & set aside. -In a dish,add yogurt,blended paste,coriander powder,pink salt,white pepper powder,cumin powder, dried fenugreek leaves,garam masala powder,black pepper powder,lemon juice,cream & mix well. -Add chicken & mix well,cover with cling film & marinate for 30 minutes. -In a cast iron skillet,add cooking oil & heat it. -Add marinated chicken & cook on medium flame from all sides until done (6-8 minutes) & reserve remaining marinade for later use. -In a wok,add cooking oil,onion,capsicum & sauté for 1 minute & set aside. -In the same wok,add cooking oil,butter & let it melt. -Add green cardamom,cloves & cook for a minute. -Add reserved marinade,mix well & cook on medium flame for 2-3 minutes. -Add water,mix well & bring it to boil. -Add cooked chicken,mix well,cover & cook on low flame for 10-12 minutes. -Add sauteed onion & capsicum & mix well. -Turn off the flame & give coal smoke for 2 minutes. -Garnish with butter,fresh coriander & serve!

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