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Explore मोदक तळताना फुटू नये म्हणून सिक्रेट टीप | खुसखुशीत तळणीचे मोदक | Talaniche Modak Madhura with 188,364 views, 1,859 likes, and 164 comments. Experience the impact of this video content that has captured audience attention.

नमस्कार मंडळी, मधुराज रेसिपीचं पुढचं प्रॉडक्ट आपणापर्यंत पोहचवण्यात आम्हाला अतिशय आनंद होत आहे - मध्यम आकाराचा स्टेनलेस स्टीलचा चॊपिंग बोर्ड. अतिशय उत्तम दर्जाचा आणि तुम्हाला कायम स्वरूपी तुम्हाला वापरता येईल असे. ऑर्डर करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. https://madhurasrecipeclub.com/products/madhuras-recipe-premium-stainless-steel-medium-size-chopping-board फोनवर ऑर्डर देण्यासाठी तुम्ही 8530706977 या नंबर वर whatsapp मेसेज करा. ✨ Crispy Fried Modak Recipe | Ganesh Chaturthi Special | Tips for Perfect Modak ✨ Fried Modak is a delicious and crispy twist to the traditional steamed modak, loved especially during Ganesh Chaturthi. In this video, I am sharing step-by-step instructions on how to make golden, crunchy fried modak along with expert tips to prevent modak from breaking or disintegrating while frying. These deep-fried modaks have a crunchy outer layer and a sweet, nutty filling of jaggery and coconut that stays intact, giving you the perfect festive treat. 👉 In this video, you’ll learn: How to prepare the dough for fried modak How to make the sweet coconut-jaggery filling Pro tips to keep modak from breaking while frying Frying techniques for crispy, evenly cooked modak गणेशोत्सव विशेष तळणीचे मोदक करण्यासाठी लागणारे साहित्य • १ १/२ कप / ३०० ग्रॅम मैदा • १/२ कप / ७५ ग्रॅम बारीक रवा • चवीनुसार मीठ • १/४ कप / ४० मिली गरम साजूक तूप • १/२ कप / ४० मिली कोमट पाणी • १ मोठा चमचा खसखस • १२५ ग्रॅम खवा • २ मोठे चमचे सुक्यामेव्याचे तुकडे • १ १/२ कप / २५० ग्रॅम खोवलेलं ओलं खोबरं • १ कप / १०० ग्रॅम साखर • वेलची पूड • चिमूटभर मीठ (ऐच्छिक) • तळण्यासाठी तेल Whether you’re celebrating Ganeshotsav, festive faral, or simply craving a sweet snack, this Fried Modak recipe is easy, foolproof, and super tasty! 00:00-Introduction 00:30-Kneading dough 02:37-Stuffing 05:06-Making modak 06:56-Frying modak 08:17-Serving 💡 Pro Tip: Seal the modak edges tightly and fry on medium heat for perfect golden results. #FriedModak #GaneshChaturthiSpecial #ModakRecipe #GanpatiBappaMorya #FestivalSpecial #IndianSweets #GaneshotsavRecipes #faralrecipes Ingredients: • 1 1/2 cup 300 gm Maida • 1/2 cup/ 75 gm fine Rava • Salt to taste • 1/4 cup / 40 ml hot Ghee • 1/2 cup / 40 ml warm Water • 1 tbsp Poppy seeds • 125 gm Khoya / Khava • 2 tbsp chopped dry Nuts • 1 1/2 cup / 250 gm grated fresh Coconut • 1 cup / 100 gm Sugar • Cardamom powder • A pinch of Salt (Optional) • Oil for frying Method: • Sieve maida into a bowl and add rava, salt and hot ghee. • Mix well with spoon first and rub it well with the rava-maida mixture until it turns crumbly. • Add warm water and knead it into stiff dough. • Cover and rest the dough for at least 30 minutes. • For making stuffing, dry roast poppy seeds on medium heat and take them out into a dish. • Dry roast khava on medium heat until it begins to change the color and take it out into a dish. • The leftover ghee in the khava is enough. In the same pan add dry nuts and fry well until they get light golden color and add fresh coconut. • Fry it well together for about 4-5 minutes and add sugar. • Mix well and cook it well together until sugar dissolves. • When sugar begins to dissolves, add the khava and mix well. • Continue cooking together until sugar dissolves completely and turn the gas off. • Add poppy seeds, cardamom powder and salt and mix everything well together. Stuffing is ready. • Adding salt is optional. You can skip it if you don’t want. Let it cool down completely. • Knead the dough well once and take out small portion from it. • Make it smooth and even and roll out as thin puri as possible from it. • Spread a little water along the edge of the puri and fill in the stuffing. • Pinch the edges to make kalya or paklya. • Again spread a little water on the kalya and bring them together. • Close the modak up and seal it well. remove excess dough if any. • Heat up oil in a pan on high heat and when the oil is hot enough, turn the gas off. • Wait for 5 minutes and turn on the gas on low heat. • Drop modak upside down into the hot oil and prick the base of the modak once so that the vapor will escape from it and modak won’t open up. • When lower side is fried well, flip the modak over and fry well from other side too. • When modak is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Talaniche modak are ready. • You can make 30 modak from the ingredients used. They have shelf life of about 8-10 days. For more Such Recipes तळलेले मोदक | How to make Fried Modak | Talniche Modak | Maharashtrian Fried Modak - https://youtu.be/z2XQG9pFKE8 झटपट पंचखाद्य मोदक | बाप्पांच्या प्रसादाची तयारी | Panchkhadya Modak | MadhurasRecipe | Ep - 433 - https://youtu.be/jf3K7LzD6JI खवा चॉकलेट मोदक | Khawa Chocolate Modak | Ganesh Chaturthi Special Recipe | MadhurasRecipe - https://youtu.be/qyV6gmF_wxY शाही मोदक / Shahi Modak / Stuffed Coconut Modak by madhurasRecipe Marathi - https://youtu.be/5ccB2_2Oui4

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