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Explore Roasted Tomato Soup Recipe | Easy & Quick Veg Soup | आसान टमैटो सूप | Chef Sanjyot Keer with 397,833 views, 6,240 likes, and 228 comments. Experience the impact of this video content that has captured audience attention.

This Roasted Tomato Soup is quick, easy, and made entirely on a pan, no oven needed. 🍅✨ Simple ingredients and ready in just 20 minutes, making it perfect for cosy winter evenings. I’ve shared all the tips to get it just right and you can also find the full written recipe below👇 Happy cooking! ❤️ Power meets precision in every blend! ✨ Say hello to the BLP 2.0, now available on Amazon, your new kitchen superstar that makes cooking easier, faster, and way more fun. With Christmas around the corner, it’s the perfect time to treat yourself or surprise someone special with the ultimate kitchen companion. 🎄 Happy holidays & happy shopping! 🛍️ Link - https://amzn.in/d/0nhLQIe Roasted Tomato Soup (NO OVEN) Prep time: 5 mins Cooking time: 15-20 mins Serves: 3-4 people Ingredients: TOMATO | टमाटर 5 MEDIUM SIZED ONION | प्याज़ 2 SMALL SIZED GINGER | अदरक 2 INCH GARLIC | लहसुन 10–12 CLOVES CORIANDER STEMS | धनिये की डंठल A HANDFUL KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 3 NOS. OIL | तेल 1-2 TSP SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च 1/2 TSP (FRESHLY CRUSHED) WATER | पानी AS REQUIRED (for blending) HOT WATER | गरम पानी AS REQUIRED (for adjusting consistency) SUGAR | शक्कर A PINCH BUTTER | मक्खन 2 TBSP (OPTIONAL) For garnish FRESH CREAM | फ्रेश क्रीम BASIL | बेसिल Method: Cut the tomatoes into halves, onions into quarters, and roughly slice the ginger. Set a pan over high flame and let it get hot. Add a little oil. Place tomatoes, onions, ginger, garlic, fresh coriander stems, and Kashmiri red chillies into the pan. Add a pinch of salt and black pepper. Roast on high flame without stirring for 2–3 minutes until nicely charred on one side. Flip everything, add a splash of hot water, cover, and cook until the tomatoes turn soft. Switch off the flame and let the mixture cool slightly. Remove the stalks from the chillies and transfer everything to a mixer jar. Add water and blend until smooth. Pour the soup into a saucepan, adjust consistency, and bring it to a gentle simmer. Taste and adjust seasoning, add a pinch of sugar to balance the flavours. Add butter if using. Simmer briefly, switch off the flame. Serve hot with toasted bread or garlic toast. Your quick, comforting, and delicious Tomato Soup is ready. Intro 0:00 Prep for Soup 0:58 Roasting 1:45 Blending 3:43 Final Cooking 5:23 Plating 6:48 Outro 7:51 Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators)

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