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Explore Deepavali & Karthika Masam Special Recipe | ఉసిరికాయ పులిహోర | Usirikaya Pulihora with 214,518 views, 1,129 likes, and 48 comments. Experience the impact of this video content that has captured audience attention.

Deepavali & Karthika Masam Special Usirikaya Pulihora | ఉసిరికాయ పులిహోర | Traditional Andhra Style Amla Rice Recipe! Try this delicious, tangy and flavorful Indian Gooseberry Rice recipe, perfect for festivals, naivedyam and special occasions. Hello Foodies, Deepavali Special Usirikaya Pulihora Recipe | ఉసిరికాయ పులిహోర | Karthika Masam Special Amla Rice Recipe! Try this delicious and traditional Andhra-style Usirikaya Pulihora, a perfect festive rice recipe for Deepavali and Karthika Masam. Usirikaya Pulihora (Amla Rice) is a traditional South Indian recipe prepared with fresh Indian gooseberries, rice, spices, green chillies and a flavorful tempering. This tangy, aromatic and delicious pulihora is perfect for festival celebrations, naivedyam and everyday meals. If you are looking for a different and tasty festival special rice recipe, definitely try this easy Usirikaya Pulihora at home! Watch, Try & Enjoy this traditional recipe! Subscribe to our channel for more delicious Andhra recipes, traditional festival specials, vegetarian recipes and authentic Indian cooking. #UsirikayaPulihora #AmlaRice #DeepavaliSpecial #KarthikaMasamSpecial #AndhraRecipes Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients & Step by Step Process: Add 1.5 cups Rice Little Salt 3 cups Water Pressure cook for 3 whistles Transfer to a wide plate Sprinkle little Salt 1/2 tsp Turmeric 4-5 tbsp peanut Oil/Sesame Oil Combine well Grate 5 Gooseberries Heat 7-8 tbsp Oil Add 1/2 tbsp Urad dal 3-4 tbsp Cashews 1 tbsp Chana dal Fry well Add 1 tsp Mustard 1 tsp Cumin Fry well Add 1.5 tbsp Ginger chopped 2 Buttermilk Chilies Fry well 1 sprig Curry leaves 1/8 tsp Hing Fry well Turn off the flame and add Gooseberry gratings Saute well for 3-4 mins Add Cooled Turmeric Rice Coriander chopping Coat the Rice well Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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