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Explore [Christmas cake] How to make White Chocolate & Strawberry No-bake Cheesecake with 530,895 views, 19,807 likes, and 586 comments. Experience the impact of this video content that has captured audience attention.

Merry Cacao mass! ∴∵ゞ(´ω`*)♪ I made a simple rare cheese cake with white chocolate, a bit like Christmas. I'm sorry. I told you it was a no-bake recipe. But I did bake the sponge. Please consider using crushed Oreos or other ingredients as a base. I used more cream cheese to make it fluffy and cheesey. You can use a milk carton or something similar for the mold, but the amount will be slightly different, so calculate the total amount that will fit in the mold and make sure to use the same ratio. 0:00 Introduction of white chocolate and strawberry rare cheese cake 0:25 Cocoa sponge dough (biscuit chocolat) 3:26 Rare cheese dough 6:50 Cut strawberries and decorate the cake 7:51 Finished 8:18 Tasting 9:14 Cacao notes (rare cheese cake in a glass) [ SNS ] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [ Book ] Chocolate Cacao recipe book now on sale! This is a book that teaches you how to make chocolate sweets. Chocolate Sweets BOOK https://amzn.to/2t4l6Wo [ Sponge (Biscuit Chocolat) A - Egg yolks: 70g A - Granulated sugar: 55g B - Egg white: 110g B - Granulated sugar: 55g Cocoa powder: 30g How to make biscuit chocolates ] 1. Whisk together A. 2. Beat B Add 1/3 of the meringue to the egg yolks, mix in the cocoa powder, and combine with a rubber spatula. Pour in the rest of the meringue. Preheat the oven to 180°C and bake for 10-12 minutes. Rare cheese dough (180 x 120 x 50mm) A - Cream cheese: 400 g A - Granulated sugar: 80g C - Gelatin powder: 13g C - Water: 40g Fresh cream: 100ml White chocolate: 60g Yogurt: 180g Fresh cream: 100ml (whip and add later) 1. Chop up the white chocolate. Blend the gelatin powder with water (C). Cut strawberries into pieces. Heat and knead the cream cheese and mix in the granulated sugar. Bring the cream to a boil and stir it into the white chocolate. Add the whipped cream to 5. Add 4 to the cream cheese and mix. Heat the softened gelatin powder, add it to 7, and mix well. 9. Scrub with a colander. Place a sponge under the mold and pour in the batter. Put strawberries on top and set in the refrigerator. Put the dough on top and let it harden in the refrigerator. https://amzn.to/2BQokNU Frying pan Olivia 22cm New Diamond Coating https://amzn.to/2vrp63F Delonghi convection oven EOB2071J-5W https://amzn.to/2GdAhm4 Silicon whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI MIYABI 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Copper petit pan 10cm https://amzn.to/2CmhQGv Hand mixer (The volume is turned down in the movie.) Panasonic Hand Mixer White MK-H4-W http://amzn.to/2gpNsV0 Hand Mixer(The volume is turned down in the movie.) dretec HM-703WT https://amzn.to/2JB8jkE #christmascake #cheesecake #chocolate #chocolateCacao

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