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अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271 Analytics Table
Income Estimates for अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271
Based on this YouTube video's total view count of 1.97M views and industry-standard rates, the estimated total earning is $1.38K - $3.94K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271
Explore अळीव लाडू | Aliv Ladoo Recipe | Alivache Ladoo | MadhurasRecipe | Ep - 271 with 1,972,672 views, 23,379 likes, and 1,708 comments. Experience the impact of this video content that has captured audience attention.
Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Aliv ladoo is an authentic, traditional Maharashtrian recipe. This is very healthy specially in winter. This can be good option for kids’ tiffin. Adding gudh makes it healthier. Try this delicious and healthy recipe and write to me. You also can like, share and subscribe. Ingredients: • 100 gm Aliv • 1 cup Coconut water • 3 cups Grated fresh Coconut • 1 cup Gudh / Jaggery • 1 tbsp chopped Almonds • 1 tbsp Chopped Cashew nuts • 1/4 tsp Nut meg Method: • In a bowl take aliv. Add coconut water and mix well. • Coconut water gives nice flavour to ladoos. • You can use regular water too. • Cover and rest it for 2 hours. • Heat up a pan on medium heat. • Add fresh grated coconut, soaked aliv, gudh, almonds and cashew nuts. • You can skip dry fruits if you don’t want. • Mix well and cook on medium heat until the mixture comes together really good and leaves the sides of the pan. • After cooking for about 15 minutes, the mixture will come together. • Turn off the gas and grate nut meg in it. Stir well. • You can add cardamom powder instead of nut meg. • When the mixture cools down a little, roll the ladoos. • Do not let the mixture cool down completely or the ladoos won’t be rolled. • These ladoo will remain good at room temperature for about 4-5 days. • These will remain good in air tight container in freeze for about 8- 15 days. Tips: • You can use coconut water that we get while grating coconut or you can use tender coconut water. • Never but nut meg powder from market as is has lost the flavour. Try to buy whole nut meg. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes डिंकाचे लाडू | Dinkache Ladoo | How to make Dinkache Ladoo | https://www.youtube.com/watch?v=VEB2bKNnOiI&t=1s मेथीचे लाडू | Methiche Ladoo | Methi ke Ladoo | How to make Methi Ladoo | Fenugreek Seeds Loadoo https://www.youtube.com/watch?v=XPoPpMv0Eys&t=2s गुळ पापडी | Gul Papdi | Gudh Papadi recipe by madhurasRecipe https://www.youtube.com/watch?v=zxe-2f6T4PQ अगदी सोप्पी खजुराची बर्फी | Khajur Burfi | Sugar Free Dates and Dry Fruit Roll | Ep - 268 https://www.youtube.com/watch?v=ZLzoY7k1Z_s शेंगोळे | Shengolya by madhurasrecipe | Cooking | Healthy Winter Recipe https://www.youtube.com/watch?v=SrysFSV_MVU&t=25s डाळ खिचडी | Dal Khichdi | Dal Khichdi Tadka Recipe | Restaurant Style Dal Khichdi | MadhurasRecipe https://www.youtube.com/watch?v=vc15OockdVA बाजरीची खिचडी | Bajarichi Khichdi | Khichda |madhurasrecipe https://www.youtube.com/watch?v=LJbwbkatzTg चकोल्या | Chakolya | Dal Fal | Varan Fal | madhurasrecipe https://www.youtube.com/watch?v=aIPHJNp1eq4 टोमॅटो सार | Tomato Saar | Creamy Tomato Soup with Beet by madhurasrecipe https://www.youtube.com/watch?v=r6u7gWtAe9g बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe https://www.youtube.com/watch?v=vKoefYuf2xs
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