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Explore Basic Indian Gravy Recipes । चार तरह की ग्रेवी - 1 । Easy Gravy for curry recipes with 1,104,743 views, 13,657 likes, and 927 comments. Experience the impact of this video content that has captured audience attention.

gravy for curry, indian gravy recipe, easy indian curry recipes, gravy recipe indian, Curry base gravy, indian red gravy recipe, Indian Makhani Gravy, Easy Gravy Recipe How to make various gravies for curry - How to make Restaurant Style Gravy How to Make Basic Indian Gravy for Curry Tomato gravy Tomatoes (टमाटर) - 2 (150 gms) Ginger (अदरक ) - 1/2 inch piece Green Chili (हरी मिर्च) - 1 Oil (तेल) - 2 tsp Cumin seeds (जीरा)- 1/4 tsp Asafoetida (हींग ) - 1/2 pinch Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Coriander powder (धनिया पाउडर) - 1 tsp Red chili powder (लाल मिर्च पाउडर )- 1/4 tsp Salt (नमक) - 1/3 tsp (or to taste) Garam Masala (गरम मसाला) - 1/4 tsp Green coriander (हरा धनिया)- 2 to 3 (finely chopped) Direction : 1. Take 2 tomatoes, ½ inch ginger baton and 1green chili and make a paste. 2. Turn on the flame, heat a pan. Add 2 tsp oil. Once sufficiently hot, add ¼ tsp cumin seeds, ½ pinch of asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder and sauté the masala. Keep flame low. Add tomato-ginger-green chili paste, followed ¼ tsp red chili powder. Stir well to roast masala. 3. Add ½ to ¾ cup of water. Prepare the gravy, add the peeled and boiled potatoes or add boiled arbi. Add some salt, garam masala and some green coriander, sabzi is ready. Add 1/3 tsp salt and ¼ tsp garam masala. Turn off the flame. Transfer the gravy to the bowl. Curd Gravy Whisked curd (फैंटा हुआ दही )- 1/2 cup Chickpea flour (बेसन ) - 1 tsp Oil (तेल) - 2 tsp Cumin seeds (जीरा) - 1/4 tsp Asafoetida (हींग )- Less than 1/2 pinch Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Coriander Powder (धनिया पाउडर)- 1/2 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp Green chili (हरी मिर्च)- 2 (finely chopped) Salt (नमक) - 1/4 tsp or to taste Green coriander (हरा धनिया)- 2 to 3 (finely chopped) Direction : 1. Take ½ cup whisked curd and 1 tsp chickpea flour for making the gravy. Mix well until lumps dissolve. 2. Take a pan, add 2 tsp oil to it. When sufficiently hot add ¼ tsp cumin seeds, less than ½ pinch of asafoetida,¼ tsp turmeric powder, ½ tsp coriander powder, add ¼ tsp red chili powder and sauté the masala for a while. Keep flame low. Cook until it simmers. 3. Add ½ to ¾ cup of water. Keep stirring constantly until the gravy starts simmering again. Add 1 to 2 finely chopped green chilies, ¼ tsp salt or to taste. Simmer for 2 more minutes. Add some green coriander.Turn off the flame.Transfer the gravy to the bowl. Add pakoris to the gravy. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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