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Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

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Income Estimates for Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

Based on this YouTube video's total view count of 4.02M views and industry-standard rates, the estimated total earning is $2.81K - $8.05K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

Explore Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit with 4,025,802 views, 68,365 likes, and 4,312 comments. Experience the impact of this video content that has captured audience attention.

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your average citrus an It’s Alive kick. Work them into vinaigrettes, top your squid salads with them, or get creative! The world is your oyster, whether you pronounce your oyster condiment mignonette or “min-yet.” Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Brad Makes Fermented Citrus Fruits | It's Alive | Bon Appétit

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