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Explore Homemade Quick Lal Sharbat Recipe By Food Fusion (Ramzan Special) with 130,009 views, 1,574 likes, and 80 comments. Experience the impact of this video content that has captured audience attention.

Just in time for Ramadan, perfect quick and easy homemade lal Sharbat recipe. Its hard to believe that you made it yourself. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ue9TOE Homemade Quick Lal Sharbat Recipe in English: Ingredients: -Sugar 4 Cups -Water 3 & ½ Cups -Namak (Salt) ¼ tsp -Tatri (Citric acid) ½ tsp -Kewra essence ½ tsp -Rooh afza essence 1 tsp -Rose water 1 tbs -Red food color 1-2 tsp or as required Prepare Lal Sharbat: -Ice cubes -Tukhme balanga (Basil seeds) soaked for 10 minutes -Chilled water 1 Cup -Lal sharbat 4-5 tbs or to taste -Lemon juice -Lemon slices -Ice cubes Prepare Rose Milk: -Doodh (Milk) 1 Cup -Lal sharbat 3-4 tbs or to taste -Dry nuts sliced -Kulfi -Lal sharbat Directions: -In a wok,add sugar & water,turn on the flame & let sugar melt on medium low flame. -Remove the scum,add salt,citric acid,mix well & continue cooking on medium flame until syrup is thick (6-8 minutes) & keep stirring in between. -Lower the flame,add kewra essence,rooh afza essence,rose water,red food color,mix well & cook for 4-5 minutes. -Let it cool completely. -Can be stored for up to 2 months (yields 1 litre approx.). Prepare Lal Sharbat: -In a serving glass,add ice cubes,basil seeds,water,lal sharbat and stir. -Add lemon juice,lemon slices & serve! Prepare Rose Milk: -In a serving glass,add ice cubes,milk,lal sharbat & stir. -Add dry nuts & serve! -Drizzle lal sharbat as a topping on desserts & serve! Recipe in Urdu: Ajza: -Sugar 4 Cups -Water 3 & ½ Cups -Namak (Salt) ¼ tsp -Tatri (Citric acid) ½ tsp -Kewra essence ½ tsp -Rooh afza essence 1 tsp -Rose water 1 tbs -Red food color 1-2 tsp or as required Prepare Lal Sharbat: -Ice cubes -Tukhme balanga (Basil seeds) soaked for 10 minutes -Chilled water 1 Cup -Lal sharbat 4-5 tbs or to taste -Lemon juice -Lemon slices -Ice cubes Prepare Rose Milk: -Doodh (Milk) 1 Cup -Lal sharbat 3-4 tbs or to taste -Dry nuts sliced -Kulfi -Lal sharbat Directions: -Karahi mein cheeni aur pani dal ker chulha on ker dein aur darmiyani ancch per cheeni melt ho janay tak paka lein. -Scum ko nikal lein,tatri aur namak dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (6-8 minutes) & bech bech mein chamcha chalatay rahein. -Halki ancch per kewra essence,rooh afza essence,rose water aur red food color dal ker ach tarhan mix karein aur 4-5 minutes kliya paka lein. -Thanda ker lein. -2 months kliya store ker saktay han (yields 1 litre approx.). Prepare Lal Sharbat: -Serving glass mein ice cubes,tukhme balanga,pani aur lal sharbat dal ker stir ker lein. -Lemon juice aur lemon slices dal ker serve karein! Prepare Rose Milk: -Serving glass mein ice cubes aur doodh dal ker stir ker lein. -Dry nuts dal ker serve karein! -Lal sharbat ko desserts per toppings ki tarhan dal ker serve karein!

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