Based on this YouTube video's total view count of 802K views and industry-standard rates, the estimated total earning is $562 - $1.60K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Sizzling Dragon Chicken Recipe by Food Fusion with 802,556 views, 26,367 likes, and 133 comments. Experience the impact of this video content that has captured audience attention.

Master the Secret to Restaurant-Style Sizzling Dragon Chicken! spicy and packed with bold flavors—just like your favorite restaurant! Watch now to unlock all the pro tips. And while you’re at it, send money home effortlessly with @taptapsendpk —fast, secure, and hassle-free. Send from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Link to download: https://taptapsend.onelink.me/Lrab/FOODFUSION Written Recipe: https://bit.ly/4hn49sz Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 2-3 Recipe in English: Ingredients: -Boneless chicken julienne 400g -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Maida (All-purpose flour) 2 tbs -Cornflour 2 tbs -Himalayan pink salt ½ tsp or to taste -Soy sauce 1 & ½ tbs -Sirka (Vinegar) 1 tbs -Anda (Egg) 1 -Cooking oil for frying -Chicken yakhni (Chicken stock) 1 Cup -Tomato ketchup 5 tbs -Chilli garlic sauce 5 tbs -Soy sauce 2 tbs -Dark soy sauce ½ tbs -Himalayan pink salt ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Cornflour ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Cooking oil 1-2 tbs -Hari mirch (Green chillies) chopped 2 -Lehsan (Garlic) chopped 1 tbs -Shimla mirch (Capsicum) julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Safed til (Sesame seeds) ½ tsp -Hara pyaz (Spring onion) leaves chopped 1 tbs -Safed til (Sesame seeds) ½ tsp -Hara pyaz (Spring onion) leaves chopped Directions: -In a bowl,add chicken,black pepper powder,red chilli powder,garlic powder,white pepper powder,all-purpose flour,cornflour,pink salt,soy sauce,vinegar,egg,mix well & marinate for 30 minutes. -In a frying pan,heat cooking oil & fry marinated chicken on medium flame until golden. -In a jug,add chicken stock,tomato ketchup,chilli garlic sauce,soy sauce,dark soy sauce,pink salt,red chilli powder,cornflour,black pepper powder,whisk well & set aside. -In a wok,add cooking oil,green chilli,garlic,mix well & cook until light golden. -Add prepared sauce mixture,mix well & cook on low flame until it thickens. -Add fried chicken & mix well. -Add capsicum,onion,sesame seeds & mix well. -Heat sizzling pan,pour chicken & garnish with sesame seeds,spring onion & serve with fried rice.

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