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Why THIS is my favourite cuisine šŸ’›

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šŸ“² TRY OUR APP: https://bit.ly/PUL_app (or search "Pick Up Limes" on the app store) Find this Palak Tofu recipe in our app to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS *Curry* - ¾ cupĀ raw cashews - 1 TbspĀ vegetable oil - 1Ā medium onion, finely chopped - 5Ā cloves garlic, minced - 1Ā jalapeƱo, minced - 1 Tbsp whole cumin seeds - 1 tspĀ chili flakes, or less if you prefer less spicy - 1 TbspĀ ground coriander - 1 TbspĀ garam masala - ½ tspĀ cayenne pepper - ½ tspĀ salt - 1¾ cupsĀ canned full-fat coconut milk - 4½ cupsĀ fresh spinach - ½ lemon, juiced *Seasoned Tofu* - 16 oz/450 gĀ firm tofu, pressed, cut into 1 cm cubes - 1 TbspĀ curry powder - 1 Tbsp nutritional yeast flakes - 1 TbspĀ vegetable oil, for frying DIRECTIONS 1. Add the cashews to a bowl and cover with boiling water. Set aside. 2. Add the tofu cubes, curry powder, and nutritional yeast to a large bowl. Toss to coat. 3. Add oil to aĀ large pan. When hot, add the seasoned tofu and cook until golden. Stir periodically. 4. Meanwhile, add some more oil to aĀ large pot. When hot, add the onion and garlic. Cook until lightly golden. 5. Then add the jalapeƱo, cumin seeds, and chili flakes. Cook for 2 minutes. 6. Drop the heat to medium-low and add the remaining ground spices. Toast for 30 - 60 seconds, stirring throughout. 7. Then add the drained cashews, coconut milk, and spinach. Cook until the spinach is wilted. Remove from the heat and let cool slightly. 8. Transfer the spinach mixture to aĀ blender. Blend until smooth, then return the mixture to the pot. 9. Add some lemon juice, and the cooked tofu. Stir, and cook until everything is heated through. 10. Serve with rice or naan, and some plant-based yogurt on top. Enjoy! šŸ‘©šŸ»ā€šŸ³ SUBSCRIBE: for more deliciousness @PickUpLimes #vegan #cooking #recipe

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