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Explore बस 1चम्मच ये भरवां मसाला किसीभी सब्ज़ी मे डाल दो 100 गुणा स्वाद बढ़ा दे BHARWA MASALA | SABJI MASALA with 1,776,670 views, 10,568 likes, and 438 comments. Experience the impact of this video content that has captured audience attention.

BHARWA MASALA #sabjimasala All-in-One Bharwa Masala (All-Purpose Stuffed Vegetable Spice Mix) fTHIS MAGIC BHARWA MASALA IS TASTY AND MAKE 100 TYPES OF SABJI. Learn the recipe for a multipurpose stuffed vegetable masala. Chatpati Bharwan Bhindi Recipe Quick Sookhi Bhindi Chatpati Dry Stuffed Bhindi. Preparation time - 20 minutes Serving - 8 Ingredients 01:02 Whole Coriander Seeds / Sabut Dhania — 150 g 01:42 Raw Peanuts / Kacchi Mungfali — 70–80 g 01:59 Chana Dal — 50 g 02:04 Sesame Seeds / Til — 35 g 02:15 Fennel Seeds / Saunf — 25 g 02:22 Dry Coconut / Sookha Nariyal — 25 g 02:39 Cumin Seeds / Jeera — 18–20 g 03:08 Black Mustard Seeds / Rai — 1 tbsp (~15 g) 03:36 Turmeric Powder / Haldi — 5 g 03:41 Kashmiri Red Chilli Powder — 15–20 g 03:47 Spicy Red Chilli Powder — 5–6 g 03:51 Black Pepper Powder / Kali Mirch — 3 g 03:58 Garam Masala — 5 g 03:58 Regular Salt — 8–10 g 03:58 Black Salt / Kala Namak — 5 g 04:03 Dry Mango Powder / Amchur — 20 g 04:10 Kasuri Methi — 15 g 04:17 Sugar — 2 g 04:52 Plain Sev / Besan Sev — 50 g Method 00:49 Heat pan on low-medium flame. 01:20 Dry roast coriander for ~2 min until aromatic; transfer to a plate. 01:42 Roast peanuts, chana dal, sesame, fennel, coconut & cumin on low heat. 02:46 Roast until warm and aromatic. 03:08 Turn off heat; stir in mustard seeds using residual heat. 03:22 Transfer roasted ingredients to a plate and cool completely. 03:36 Add powdered spices, salts, amchur, kasuri methi & sugar. 04:52 Add besan sev as the binding ingredient. 05:05 Pulse-grind to a coarse, grainy texture. 05:45 Store in a clean airtight glass jar. 05:59 Keeps ~6 months at room temperature or up to 1 year refrigerated. 06:33 For bharwa sabji, stuff slit vegetables and sauté/fry on low heat. 08:26 For parathas/poorис, mix 2 tbsp masala into 2 cups wheat flour while kneading. BHARWA MASALA, sabji masala powder recipe

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