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Explore Spicy Mango Curry | आम की चटपटी सब्जी | easy Mango Kadhi recipe | Chef Ranveer Brar with 354,097 views, 0 likes, and 1,237 comments. Experience the impact of this video content that has captured audience attention.

MANGO CURRY - Mango panna, phirni, kulfi, pudding..all done. But wait. Why not something spicy with Mango! Try this interesting recipe today and let me know how you like it :) #Mango #Mangorecipes #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mango Kulfi - https://youtu.be/q1s7V9VBZpc Aam Panna - https://youtu.be/A3nOgUFcBJM Mango Shahi tukda - https://youtu.be/Aw2bVxwCbVA *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** MANGO CURRY Preparation time 10 minutes Cooking time 15-20 minutes Serving 2 Ingredients 6-8 Ripe small Mangoes, peeled, पके हुए छोटे आम Salt to taste, नमक स्वादअनुसार 2 tbsp Jaggery, गुड़ For Curd Mixture 1 cup Curd, दही A pinch of Asafoetida, हींग 1 tsp Gram flour, बेसन ½ tsp Tamarind paste, इमली का पेस्ट ¼ cup Coconut milk, नारियल का दूध For Tempering ¼ cup Ghee, घी ½ tsp Mustard seeds, सरसों के बीज ¼ tsp Fenugreek seeds, मेथी दाना ¼ tsp Fennel seeds, सौंफ 2 Cloves, लौंग 1 fresh Green chilli, slit into half, हरी मिर्च ½ inch Ginger, julienned, अदरक For Tempering 2 tbsp Ghee, घी 1 sprig Curry leaves, कड़ी पत्ता 4-5 Red Button chilli, सांभर मिर्च 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता Process For Curd Mixture In a bowl, add curd, asafoetida, gram flour, tamarind paste, coconut milk and mix it well to make sure there's no lumps. For Tempering Peel the mangoes and set aside. Squeeze the mango skins and collect all the juice in another bowl. In a large sauce pot or kadai, heat ghee, add mustard seeds, fenugreek seeds, fennel seeds, cloves and let it splutter. Add green chilli, ginger and saute it well. Add the curd mixture and cook for 2-3 minutes. Now, add the peel mangoes, salt to taste, jaggery and cover it with the lid and cook for 4-5 minutes. Pour the tadka over the curry and serve hot with steam rice. For Tempering In a tadka pan, heat ghee, add curry leaves, red button chilli and splutter it well. Add degi red chilli powder mix well. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #mangorecipe #mangocurry #ranveerbrar #aamkisabji #spicycurry #mango

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