Based on this YouTube video's total view count of 7.06M views and industry-standard rates, the estimated total earning is $4.94K - $14.1K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Super RARE Kenyan Village Feast!!! First time caught on camera!! with 7,062,196 views, 84,937 likes, and 7,924 comments. Experience the impact of this video content that has captured audience attention.

🎥 Mombasa Street Food Tour in Kenya!!! » https://youtu.be/_q_YW8qNDtg 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵 Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour! Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestinationSafarisTeam #BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » KILIFI SWAHILI VILLAGE 1. Giriama Homestead: Cassava + Kinolo + Turkey + Ugali ADDRESS: Koleni, Kilifi, Kenyan Coast OPEN: N/A Our food journey through Kenya brought us to the Giriama Homestead in Kilifi. The Giriama is a bantu Kenyan community known to be one of the nine ethnic groups that inhabit the Kenyan coast, just about 2 hours away from Mombasa. The Giriama tribe largely depend on agriculture and hunting for food. They showed us how they grow their food and also shared some traditional tribal dishes with us. 🇰🇪 CASSAVA: Boil cassava then mix with freshly grated coconut milk. Mash cassava leaves in a mortar and then cook. 🍌 KINOLO: Mash ripe bananas in a traditional giant mortar. Mix in maize flour then bake in a jiko. Serve on banana leaves. 🦃 TURKEY: Clean turkey and stew in a large pot with water and salt. Season to taste. 🇰🇪 UGALI: Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even. 💸PRICE: Turkey - 38.74 USD / 3900 KSH - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: [email protected]

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