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Explore Mantap! Resep PAI AYAM JAMUR Khas Eropa [Chicken & Mushroom Pie] with 137,202 views, 2,962 likes, and 80 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 02:32 : marinasi ayam (marinating the chicken) 04:01 : potong jamur dll (chopping the mushrooms) 05:32 : membuat isian pai (making the pie filling) 08:32 : siapkan puff pastry dan buat hiasan (prepping the puff pastry and decor) 10:49 : lapisi isian pai dengan puff pastry (topping the filling with puff pastry) 11:34 : panggang pai (baking the pie) 12:19 : hidangan siap dan serving (the pie is ready to serve) #ResepChickenMushroomPie #ResepPie #ResepDevinaHermawan =================== [INDONESIAN] Resep Chicken Mushroom Pie (Untuk 9-10 porsi) Bahan: puff pastry Bahan marinasi: 1 pasang dada ayam @450gr 1 sdm minyak 2 sdt mustard 1 sdm jus lemon 1 sdt bubuk paprika 3 sdm tepung terigu protein sedang 1 sdt garam ½ sdm gula ¼ sdt lada hitam Bahan saus mushroom: 450 gr jamur (shitake, champignon, portobello, dan shimeji cokelat) 7 siung bawang putih 10 siung bawang merah 3 sdm mentega 150 ml krim 1 sdm kecap inggris 250 ml air 2 sdt kaldu ayam bubuk ¼ sdt merica Thyme secukupnya Minyak untuk menumis Langkah: 1. Keringkan ayam dengan tisu kemudian potong kotak-kotak, pindahkan ke dalam mangkuk 2. Marinasi ayam dengan jus lemon, mustard, bubuk paprika, garam, gula, lada hitam, tepung terigu, dan minyak, aduk rata lalu tutup dengan cling wrap, diamkan minimal 1 jam 3. Potong jamur lalu cincang bawang putih dan bawang merah, sisihkan 4. Panaskan sedikit minyak, tumis jamur hingga matang, sisihkan 5. Di wajan yang sama, masukkan ayam, mentega, bawang putih, dan bawang merah, aduk rata 6. Masukkan jamur, kecap inggris, cream, air, kaldu ayam bubuk, merica, dan thyme, aduk rata, diamkan hingga dingin 7. Taburkan sedikit tepung terigu di atas puff pastry, potong menjadi lingkaran diameter 28 cm untuk dasar lalu oles dengan egg wash 8. Potong memanjang puff pastry, bentuk jaring dengan cutter roller lalu simpan di atas puff pastry berbentuk lingkaran 9. Untuk pinggiran loyang, bentuk kecil memanjang lalu rekatkan sambil di tekan, oles dengan egg wash 10. Tutup pai dengan puff pastry lalu oles dengan egg wash 11. Panggang di suhu 200 derajat selama 20 menit 12. Chicken mushroom pie siap disajikan =================== [ENGLISH] Chicken Mushroom Pie Recipe (yield 9-10 servings) Ingredients: Puff pastry Marinating ingredients: 1 pair chicken breast fillet @450g 1 tbsp oil 2 tsp mustard 1 tbsp lemon juice 1 tsp paprika powder 3 tbsp all-purpose flour 1 tsp salt ½ tbsp sugar ¼ tsp black pepper Mushroom Sauce ingredients: 450 g mushroom (Shiitake, Champignon, Portobello, and Brown Shimeji) 7 clove garlic 10 pc shallot 3 tbsp butter 150 ml cream 1 tbsp Worcestershire sauce 250 ml water 2 tsp chicken powder ¼ tsp pepper Thyme, as needed Oil for sautéing Steps: 1. Pat the chicken dry with a paper towel. Dice and place it in a bowl. 2. Marinate the chicken with lemon juice, mustard, paprika powder, salt, sugar, black pepper, flour, and oil. Stir well and cover with plastic wrap. Marinate for at least 1 hour. 3. Chop the mushroom. Mince the garlic and shallots. Set aside. 4. Heat some oil. Sauté the mushroom until cooked. Set aside. 5. In the same pan, add the chicken, butter, garlic, and shallots. Stir well. 6. Add the mushroom, Worcestershire sauce, cream, water, chicken powder, pepper, and thyme. Stir well and let cool. 7. Dust the puff pastry with flour. Cut into a circle, 28-cm in diameter, for the base. Brush with the egg wash. 8. Cut the puff pastry lengthwise. Make a lattice pattern with a roller cutter and paste on top of the circular puff pastry. 9. For the edges of the pan, cut the puff pastry into bands. Push it onto the pan so it sticks well, then brush it with the egg wash. 10. Cover the pie with the puff pastry, then brush it with the egg wash. 11. Bake it at 200°C for 20 minutes. 12. Chicken Mushroom Pie is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

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