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Explore सिर्फ 20 रु का मैदा और 4 चम्मच घी से किसी भी बर्तन में बनाये हलवाई जैसे जालीदार घेवर | GHEVAR RECIPE with 280,852 views, 4,011 likes, and 292 comments. Experience the impact of this video content that has captured audience attention.

GHEVAR RECIPE #ghevar HALWAI STYLE GHEVAR RECIPE Easy way to make Ghevar. #cookwithparul @cookwithparul Preparation time - 20 minutes Serving - 8 Ghevar Batter & Frying Desi Ghee — 4 tbsp (slightly chilled/solidified) | Process: Add ghee to a large bowl. Ice Cubes — 5–6 cubes or 1 large block | Process: Whisk the ghee with ice continuously in one direction until it turns creamy, smooth, and butter-like [00:01:36], then remove remaining ice. All-Purpose Flour (Maida) — 1 cup (sifted) | Process: Add flour into the creamed ghee and crumble together by hand to aerate the mix. Chilled Milk — 1/4 cup (approx. 5–6 tbsp) | Process: Add gradually while mixing to prevent lump formation. Gram Flour (Besan) — 1 tbsp | Process: Mix into the flour blend to enhance crispness and color. Chilled Water — approx. 3 cups total | Process: Pour chilled water gradually while whisking to make a thin, free-flowing batter, then strain through a sieve [00:03:51] and refrigerate for 30 minutes. Oil or Ghee — For deep frying | Process: Fill a deep pot halfway with oil, heat thoroughly, and pour chilled batter from a height in thin streams [00:09:24] to form a honeycomb structure. Sugar Syrup (Chashni) Sugar — 1.5 cups | Process: Add to a pan along with water over high heat. Water — 1 cup | Process: Boil with sugar until it reaches a slightly sticky, half-thread consistency [00:05:47]. Saffron Strands — A few strands | Process: Add to the boiling syrup for flavor and golden color. Green Cardamom — 2–4 pods (crushed) | Process: Stir into the boiling syrup for aroma. Lemon Juice — 1 tsp | Process: Stir in at the end to prevent sugar crystallization. Rabri / Malai Topping Water — 2–3 tbsp | Process: Add to the bottom of a heavy pan before adding milk to prevent burning. Full-Fat Milk — 1 Liter | Process: Bring to a boil and simmer on medium-low heat until reduced by half. Sugar — 1/4 cup (4–5 tbsp) | Process: Stir into the reduced milk. Milk Powder — 1/2 cup (6–7 tbsp) | Process: Dissolve in warm milk and stir into the pan to thicken the rabri to a rich, grainy consistency [00:07:46]. Garnishing & Assembly Assembly — Fried Ghevar Base | Process: Place fried Ghevar on a wire rack, pour warm sugar syrup over it, and spread a thick layer of rabri [00:12:50]. Sliced Almonds & Pistachios — To taste | Process: Sprinkle evenly over the top layer of rabri. Saffron Strands — A few strands | Process: Garnish over the nuts. Edible Silver Leaf (Chandi Ka Warq) — 1 sheet | Process: Apply gently to the top for a sweet-shop style presentation. ghevar recipe,rabri ghevar sweet,rajasthani ghevar sweet,ghevar kaise banate hai,ghevar banane ki vidhi,ghevar banane ki vidhi bataiye,rajasthani malai ghevar,

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