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Explore Easy Atta Sooji Ka Halwa Recipe by Food Fusion with 47,131 views, 436 likes, and 14 comments. Experience the impact of this video content that has captured audience attention.

Craving a classic desi meetha? This Easy Atta Sooji Ka Halwa is rich, comforting, and full of traditional flavor. Made with #Dalda, our trusted recipe partner, this simple homemade halwa is perfect for satisfying your sweet cravings anytime! #FoodFusion #HappyCookingToYou #AttaSoojiKaHalwa #SujiHalwa #AttaHalwa #HalwaRecipe #DesiDesserts #PakistaniFood Written Recipe: https://bit.ly/4yLbc6S Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Easy Atta Suji Halwa 00:13 Melt Ghee 00:29 Roast Sooji 00:40 Roast Atta 01:13 Add Sugar 01:40 Add nuts & Khoya 02:08 Aray Wahh! Easy Atta Sooji Ka Halwa Serves: 8-10 Recipe in English Ingredients: -Dalda VTF Banaspati ¾ Cup -Sooji (Semolina) ½ Cup -Chakki ka atta (Whole wheat flour) sifted 1 Cup -Elaichi powder (Cardamom powder) 1 tsp -Sugar ¾ Cup -Hot water 4 Cups -Zarda ka rang (Orange food color) ¼ tsp -Badam (Almonds) halved 12-15 -Kaju (Cashew nuts) halved 12-15 -Khoya 80g Direction: -In a wok, add banaspati & let it melt. -Add semolina, roast on a low flame for 10-15 minutes or until it changes color to light brown. -Add whole wheat flour, cardamom powder, mix well & roast on low flame for 15-20 minutes, add banaspati in between while roasting if needed. -Add sugar, mix well & cook on low flame for 5-6 minutes. -In hot water, add orange food color, mix well & cook on medium flame for 2-3 minutes. -Add almonds, cashew nuts, khoya, mix well, cover & cook on low flame for 2-3 minutes. -Remove the cover, mix well, add in a serving dish, garnish with mixed nuts & khoya & serve!

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