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Explore How to make "Orange tart of the sun" Orange tea jelly tart with 5,748,499 views, 182,978 likes, and 4,581 comments. Experience the impact of this video content that has captured audience attention.

| Jelly & chocolate tart series | Jiggly Watermelon Jelly Tart Cake https://youtu.be/Kqenhaz26jo Chocolate & Banana Jelly Tart Cake https://youtu.be/gPfJeUMiURw Forget-me-not Chocolate & Jelly Tart https://youtu.be/iKz2lCz8tks Honeycomb Honey & Lemon Jelly Tart cake https://youtu.be/YGIhDIQoLCA herry Blossom Jelly Tart Cake -Pink sapphire Jelly Tart- https://youtu.be/h03CLukmk_A Emerald marine Chocolate mint tart https://youtu.be/TXXjeIF7M7I Cacao! ∴∵ゞ(´ω`*) ♪ This time it is a jelly tart cake made of oranges as the sun. The orange confit is a simplified version, so it remains a little soft and juicy. The color of the video is lighter in blue, so the color is slightly different from the photo slides. 0:00 Introduction of solar orange tit 0:26 Orange onfi 3:34 Tarte Chocolat 7:22 Ganache 8:30 Arrange the oranges as the sun 9:38 Orange Tea Jelly 12:09 Completed 12:29 Tasting 13:21 Cacao notes (making orangettes with ruby chocolate and bitter chocolate) [book]Chocolate cacao recipe book on sale！ "I will teach you the most politely in the world! Chocolate Sweets Book" https://amzn.to/2t4l6Wo [ SNS ] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ [ Ingredients and recipe ] Orange confit - (simplified version) Orange: 5 pieces Water: 600g A - granulated sugar: 300g B - granulated sugar: 300g 1. Wash the oranges well 2. Poke holes with toothpicks, etc. 3. Put the oranges from the water in a pot and bring to a boil, then simmer over low heat for 2-3 minutes 4. Expose the oranges to cold water 5.3-4 Repeat it again 6. Slice the oranges into 5mm rounds 7. Boil water in a pot or frying pan, etc., and melt A 8. Put the oranges, cover with a drop-lid, bring to a boil, and simmer over low heat for 20 minutes 9. Turn off the heat and let it cool for at least 8 hours 10. Take out the oranges and bring to a low heat, add B, bring to a boil, melt the oranges and cook over low heat for 20 minutes. 11. Turn off the heat and leave it again for about 8 hours 12. Put out the oranges and bring the syrup to a boil and reduce it slightly 13. Put the oranges, bring to a slight boil, turn off the heat and let it cool for at least 8 hours Repeat about 14.12-13 twice 15. Place it on the net to dry for one day [Tarts (tart shaped 20 cm) ] Unsalted butter: 75g Powdered sugar: 48g Whole egg: 36g A - Flour: 125g A - Cocoa Powder: 16g 1. cream the butter and mix in the powdered sugar 2. beat the whole eggs 3. put the beaten eggs in several batches into 1 4. divide the sprinkled A twice into three 5. wrapped in plastic wrap and placed in the refrigerator for at least 3 hours 6. butter the mold and place it in the refrigerator 7. roll out the dough to a thickness of 3 mm, set it in a mold, picket and rest in the refrigerator for 30 minutes 8. preheat the oven over a tart stone and bake for 35 minutes at 160°C 9. coat the inside of the tart with egg yolk 10. preheat and bake for 5 minutes at 140°C [Ganache] Sweet 56%: 125g Fresh cream 42%: 50 g 1. chop up the chocolate 2. boil the cream and emulsify it with chocolate [Orange Tea Jelly - Orange Tea Jelly] A-agar: 18g A-granulated: 50g Water: 600g B - Tea Pack: 2 B - Orange slices: 5 slices Orange Curacao: 15 ml 1. Mix A 2. Bring the water to a boil over the heat, add B and bring to a boil 3. Put A into the hot water and turn off the heat to boil again while melting 4. Mix in the orange curacao 5.Pour into the tart when it reaches about 34°C Silicorn spatula https://amzn.to/2X1EIru A small five virtues (placed on the gas stove) https://amzn.to/2BQokNU Microwave Oven Panasonic NE-BS801 (discontinued) De Longhi Convection Oven EOB2071J-5W https://amzn.to/2GdAhm4 Shinwa radiation thermometer No.73010 with laser pointing function http://amzn.to/2DyRUdB Couverture Black Chocolate Valrhona "Karak" (56% cocoa) http://amzn.to/2wRazO9 Silicon Whipper TOMIZ https://amzn.to/2DlhfIU Cassette stove Iwatani MIYABI GA 3.5kW CB-WA-35 http://amzn.to/2vuv7ZY Acrylic Ruler 3mm 2 pcs. https://amzn.to/2xW5hTr Kitchen scissors Toribe Manufacturing Kitchen Spatter KS-203 http://amzn.to/2gqjBvJ #orange #tart #sun #ChocolateCacao

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