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Explore Authentic Mutton Muradabadi Biryani Recipe | Original UP Style Mutton Muradabadi Biryani with 508,078 views, 5,017 likes, and 275 comments. Experience the impact of this video content that has captured audience attention.

Authentic Muradabadi Biryani Recipe | Original UP Style Muradabadi Chicken Biryani https://youtube.com/shorts/7ElrJ32UFSY?si=Jq__N17Z0MWxsG9d Hashtags: #MuradabadiBiryani #ChickenBiryani #BiryaniRecipe #UPStyleBiryani #IndianFood #HomemadeBiryani #StreetStyleBiryani #MuradabadSpecial #EasyBiryaniRecipe #FoodieIndia carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn. Muradabadi Mutton Biryani Ingredients For Yakhni 1 kg Mutton 2 tbsp Coriander Seeds (Sabut Dhaniya) 2 tbsp Fennel Seeds (Saunf) 1 tsp Black Peppercorns 2 tsp Cumin Seeds 6-7 Cloves 2-inch Cinnamon Stick 7-8 Green Cardamoms 2 Black Cardamoms 1 Mace Blade (Javitri) 1 Medium Onion, sliced 3-4 Bay Leaves 1 tbsp Ginger-Garlic Paste 2 tsp Salt 4 cups (1 litre) Water For Biryani 4 cups (800 g) Basmati Rice, soaked for 30 minutes 1 cup Oil 1 Medium Onion, sliced 18-20 Green Chilies 2 tbsp Ginger-Garlic Paste 1 cup (200-250 g) Yogurt 2 tsp Fennel Powder 1 tbsp Kewra Water 1 tbsp Salt (or to taste) Whole Spices 2 tsp Shahi Jeera 2 Star Anise 6-7 Green Cardamoms 1-2 Black Cardamoms 1 Mace Blade 2 pieces Cinnamon (2-inch each) 4 Cloves For Garnishing 2 Large Onions (fried until golden brown) 1 tbsp Desi Ghee A pinch of Orange/Yellow Food Color (optional)

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