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Explore White Badami Korma Recipe By Food Fusion (Eid Recipe) with 664,384 views, 4,787 likes, and 122 comments. Experience the impact of this video content that has captured audience attention.

A traditional style White Badami Korma, must try. #HappyCookingToYou. Written Recipe: https://bit.ly/30JSHmJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Badami qorma Recipe in English: Ingredients: • Almonds blanched 20-25 • Poppy seeds 1 tbs • Coconut desiccated 2 tbs • Milk 1 Cup • Oil 2 tsp • Almonds blanched 8-10 • Oil 1 cup • Whole Spices 1 tsp o Black pepper) 8 o Cloves 4-5 o Cardamom 3-4 o Black cardamom 1 o Cinnamon sticks 2 • Ginger Paste ½ tbs • Garlic paste ½ tbs • Mutton 750 gm • Red Chili powder 1 tsp • Nutmeg Mace powder ½ tsp • Coriander powder 1 1/2 tsp • Salt 1 1/2 tsp or to taste • Green Cardamom Powder • Prepared Almond mixture • Yogurt 1 & 1/2 Cup • Onion Fried 1 Cup • Whole spice powder 1 tsp • Kewra water 1 tbs Directions: 1. In a blender add Almonds, coconut and poppy seeds with milk and blend to form a paste. Set aside. 2. In a pan, heat oil and add whole spices and fry, add mutton and fry. Add red chili powder, salt, ginger paste and garlic paste and fry until meat changes color. 3. Add nutmeg and mace powder, cardamom powder and yogurt and give a good mix. Now add almonds’ blended mixture and mix well. Cover and cook for 20-25 mins or until meat is tender. Add water if and when required. 4. Once meat is done add fried onion and mix. Add kewra water. Cook until desired thickness or gravy. Add garam masala. Garnish with fried almonds. 5. Badami Qorma is ready to serve. Recipe in Urdu: Ajza: • Badam (boil karke chilke utare hue) 20-25 • Khashkhash (washed) 1 tbs • Khopra powder 2 tbs • Doodh 1 Cup • Oil 2 tsp • Badam (boil karke chilke utare hue) 8-10 • Oil 1 cup • Sabit garam masala (Kali mirch 8, long 4-5, Hari Elaichi 3-4, Bari Elaichi 1, Dar chini 2) 2 tsp • Adrak paste ½ tbs • Lehsan Paste 1 tbs • Mutton 750 gm • Lal mirch powder 1 tsp • Jaifil javitri powder ½ tsp • Dhaniya powder 1 & 1/2 tsp • Namak 1 & 1/2 tsp or to taste • Hari ilaichi powder ½ tsp • Dahi 1 & 1/2 Cup • Pyaz Fried 1 Cup • Garam masala powder 1 tsp • Kewra water 1 tbs Banane ka tareeka: 1. badam, khopray aur khashkhash ko milk k sath blender main pees len aur alaihda rakh lain 2. Ek degchi main oil garam karain aur sabit garam masala (kali mirch, long, hari ilichi, bari illichi aur dar chini) karkara kar mutton shamil kar ke bhoon lain. Lal mirch, namak, adrak paste, lehsan paste shamil karain. 3. Gosht ka color change hone parjaifil javitri powder, elaichi powder aur dahi shamil kar ke mix karain. Badam ka tayar shuda mixture shamil karke bhoon lain. Dhak laga kar 20-25 min ya gosht gal jane tak paka lain. Hasbe zaroorat pani shamil kar lain. 4. Gosht gal jane ke naad brown ki hue pyaz shamil kar lain aur kewra water shamil kar lain.apni marzi jitna shorba hone tak pakayen aur akhir main garam masala chirak kar dhak den. Fried badam se garnish karain.

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