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Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

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Income Estimates for Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

Based on this YouTube video's total view count of 1.43M views and industry-standard rates, the estimated total earning is $1.00K - $2.87K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

Explore Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients) with 1,438,587 views, 21,210 likes, and 396 comments. Experience the impact of this video content that has captured audience attention.

Follow this easy recipe to learn how to make homemade strawberry ice cream. This homemade strawberry ice cream is so creamy and delicious. This recipe requires only 3 ingredients and 5 minutes of work. No ice cream machine needed and no special equipment needed. This recipe is also eggless and no-churn needed. Printable recipe: https://www.thecookingfoodie.com/ More Ice cream recipes: Oreo Ice Cream: https://www.youtube.com/watch?v=C6Z1z3shZRk Chocolate Ice Cream: https://www.youtube.com/watch?v=4rsLIcl7sW4 Tiramisu Ice cream: https://www.youtube.com/watch?v=ddLZPsFVfXw Mango Ice Cream: https://www.youtube.com/watch?v=qgL_-sgc_n8 FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 2 cups (480ml) heavy cream, cold 1 can (14oz/400g) Sweetened condensed milk 12oz (340g) Strawberries, fresh or frozen 1 teaspoon Pink gel food coloring (optional) 4-5 Chopped strawberry (optional) Directions: 1. Place strawberries in a blender or a food processor and blend until smooth. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add, sweetened condensed milk, strawberry puree, food coloring and beat on low speed until incorporated. 4. Chop 4-5 strawberries add to ice cream batter, fold until combined. this stage is optional. 5. Transfer into a container/dish, freeze for least 6 hours. Notes: • If you are using frozen, thaw the strawberries for about 1 hour minutes before blending. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1 I would really appreciate if you could help and contribute to the community by translating the video into another language:

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